Mustard, Ruby Streaks,  (45 days)  Brassica juncea Deeply lobed, lacy burgundy baby leaves are airy and lofty with bright green stems. Adds spice and rosy elegance to any salad plate or stir-fry. Color is darkest when sown summer through fall.  This is an essential salad leaf for adding loft, texture and color along with a spicy flavor to salads. Packet (1/2 g ≈ 250 seeds)  1 oz, 1/4 lb...

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MUSTARD,  Tatsoi, (45 days)  Brassica rapa Also known as spoon mustard, this is a delightful, sweet salad plant that is also perfectly at home in stir frys. Grows quickly to form a rosette of dark green leaves with pale greenish white petioles. Multiple harvests can be had when planted closely as a cut and come again green in salad mixes. Packet (1/2 g ≈ 250 seeds) 1/2 oz 1 oz 1/4lb:...

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Mustard, Wild Garden Pungent Mix (30-45 days) Brassica juncea Bred by Frank Morton. A mixture of 7+ diverse varieties. Bunches of this look like vegetable bouquets. Perfect for salad mix diversity. Leaf colors are golden, green, striped red, and solid purple; flavors sweet, pungent, and hot.   Packet (1/2 g ≈ 250 seeds)...

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Mustard, Yukina Savoy (25-45 days)   Brassica rapa (Pekinensis Group) Yukina Savoy is a fast growing, vigorous mild mustard that forms a lovely savoyed rosette of deep green leaves somewhat reminiscent of Tatsoi, but with a more upright growth habit.  Can also be compared to a small open pac choi.  More bolt resistant than other mild mustards.  Works well in a saute', stir fry, salad mix, Kim Chee and more. Packet (1/2 g ~ 250 seeds)  bulk (1 ounce) ...

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Nasturtium, Cherry Rose (80-95 days)  Abundant soft pink flowers gracing bright green vines. Nasturtiums are an excellent companion to your garden. Flowers and leaves are edible and have medicinal qualities as well.  They help promote the health of many crops such as brassicas, cucurbits, tomatoes and radish. Excellent for pollinators. Usually grown as an annual but is a perennial in Zones 10 or higher. 36" tall, can be trellised.  Packet: 1 1/2 g ...

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Oats, Cayuse - Avena sativa A cool season annual cereal grain.  Cayuse Oats are used primarily for cover crop, green chop, hay and forage production.  It is common to mix them with legumes and other cereals.  Cayuse Oats are larger, mature later and have a larger stem than Montezuma Oats.  Cayuse oats should be planted in the Fall/Winter in California and mild climates.  In colder area they should be planted in the spring. Oats can also be grown and harvested in the green, "milk" stage for use as a medicinal tea which has benefits as a nervous system tonic. Milky oats are the oat tops harvested when they are in their milky stage, during which the oat tops release a white, milky sap when squeezed. This stage, which lasts approximately one week, occurs after the oat begins flowering and before the seed hardens and becomes the oat grain we eat as oatmeal. Tincturing the milky oats while fresh preserves their bioactive potency. Alternatively, milky oats can be dried and used as a nutritive tonic, and are a beautiful addition to tea blends. Organically Grown at Pacific Botanicals in Wilderville, Oregon  ...

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Okra, Cajun Jewel   (53 days)  Abelmoschus exculentus Favorite in Cajun country since the 1950's.  Dwarf type, spineless plants, 3-4 tall, produce an early crop of tender 1" to 7" thick pods.  Good flavor.  Packet (5 g ≈ 100 seeds) ...

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Onion, Ailsa Craig (110 days) Allium porrum Named after a perfectly round rock island off the coast of Scotland, Ailsa Craig has become legendary for its exhibition level size that often exceeds 6" in diameter and 2 pounds in weight!  A long-day sweet Spanish onion that does well in northern areas.  Mild sweet flavor and decent storage (1-2 months) on account of its narrow neck.  Teardrop size. Adapted for 38-60° latitude. HEIRLOOM Packet: 1 g. ≈ 250 seeds 1/2 oz:   ...

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Onion, Evergreen Hardy Bunching (65 days)  Allium Fistulosum Non-bulbing scallions for bunching. Sow in spring in clumps and transplant out for deliciously mild garnish for beans, baked potatoes and many other culinary creations. Delicious raw in salsa, too! Can be fall sown as well.  Packet (.5g ≈ 250 seeds)  .5 g...

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Onion, New York Early (98 days)  Allium sativa. An improved strain of early Yellow Globe.  Tom Powell at Wolf Gulch Farm in SW Oregon has done repeated selections on this workhorse variety. Long day, Northern type with globe shape and very hard bulbs that store very well.  Sweet enough for sandwiches and salads, but with more bite than Siskiyou Sweet.  Packet: 1 g ~ 250 seeds 1/2 oz ~ 3250 seeds 1oz...

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Onion, Newberg  (100 days) Allium Cepa Taken from a Vilmorin hybrid onion by Dr. Alan Kapular and carefully stabilized over many years into a reliable producer of 8-12 ounce round yellow onions with tight copper skin that keep remarkably well. In trials against other commercial hybrids this variety ranked #2, far better than other open pollinated lines. A workhorse variety. Packet (1 g ≈ 250 seeds) Half Ounce (≈ 3250 seeds) ...

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Onion, Rosa di Milano   (110-120 days) Allium Cepa Long to intermediate day Italian red onion that tolerates cool climates.  Excellent keeper with 4-5" bulbs that have a unique barrel shape, are uniformly colored, and have tight skins. Selected and improved by the late great Dr. John Navazio for organic conditions and thrip resistance. Very attractive. Adapted for 38-50° latitude. HEIRLOOM. Packet (1 g ≈ 250 seeds) 1/2 ounce (≈ 3250 seeds) ...

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Onion, Valencia (115 days) Allium cepa Large, sweet Spanish type with a full globe covered in a bronze skin.  White flesh is very mild and sweet, although not as sweet as Siskiyou Sweet.  Keeps well for a sweet onion.  Thick necks require careful handling and drying for good storage. Packet (1 g ≈ 250 seeds) ...

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Orach, Lime Green Atriplex hortensis (45 days for leaf, 90-100 days seed heads) A tasty spinach relative, but one which tolerates the high heat of Summer.  Eat when less than 18" for best flavor in the salad.  As the name implies, this brilliantly green orach stands out, especially when allowed to go to seed.  Seeded shoots make small, papery, colorful discs that can provide texture and interest to cut flower bouquets.  Plant closely for smaller plumes.  Spread 12" apart, Lime Green Orach seed heads can reach 6 feet.  Direct sow. SSF  Packet :(1 1/2 g) ...

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Oregano, Greek- Origanum vulgare – Perennial  A savory earthy mediterranean style Oregano in the Lamiaceae family that is quite drought tolerant. Grows to between 6 inches and 2 feet, with lovely purple flowers between July and September. Spreads easily and is hardy perennial zones 5 and above Requires full sun. An excellent culinary addition to your garden that attracts beneficial insects. Packet 0.1g (~120 seeds)...

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Parsnip, Hollow Crown This has been a popular variety since the 1820's because of its smooth, white roots that grow 12-16" long and up to 3" around at the crown. Parsnips store incredibly well through the winter in the ground through the deepest cold. A delicious winter treat baked or in soups and stews. Its sweet, nutty flavor is a real standout among the root vegetables. Please be patient upon planting them as they can take over 2 weeks to germinate. Packt: 4g (~850 seeds) 1 oz (~6100 seeds) ...

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Peas, Cascadia  Pisum sativum (58-70 days) A bush pea with 3-foot vines that produce prodigious quantities of 3” stringless pods with fabulous snap and sweet flavor.  Thick pod walls.  Out performs Sugar Ann in our experience.  Multiple disease tolerance.  Bred by Dr. James Baggett @ OSU.  Packet (1/2 oz) ...

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Peas, Green Arrow, shelling Pisum sativum (65 days)  This shelling pea produces large 4-4½” pods with 8-12 peas.  Green Arrow’s yields are higher than other varieties because it possesses the trait of making 2 pods per node.  The short vines are 24-28” long so they don’t necessarily need trellising, although yields will be enhanced by providing some support. Packet (1/2 Ounce) ...

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Peas, Magnolia Blossom Pisum sativum (70 days)  Prolific tasty green snap peas, 6-8 foot tall purple flowered vines, with hyper-tendils (HT) which are multiplied tendrils, giving them many more curls to hold themselves up and climb. From the breeding work of Peace Seeds and Dr. Alan Kapuler. Limited Quantities Packet: 1/2 oz ...

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Peas, Spring Blush Pisum sativum (70 days) A hyper-tendril variety bred by Alan Kapuler and shared with us by seedsman Rich Peccararo.  This novel strain has pretty, bright pink 2 tone flowers that mature 2 pods per node that are bright green with a rosy blush along the strings and the sides of the pods.  Excellent for fresh snap eating or left to fatten up for shelling.  Packet (Half Ounce≈ 65 seeds) ...

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Peas, Sugar Ann Pisum sativum (55 days) An early, edible-pod bush pea that is ideal for small gardens. It has short, bushy 24-30” vines that do not need support, and it produces about 10 days earlier than other snap peas. Delicious stringless pods are a joy eaten fresh right from the plant or steamed. An All American Selection winner from 1984. Packet (1/2 Ounce)...

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Peas, Sugar Daddy  Pisum sativum (68-75 days)  A dwarf bush snap pea with 24"-30” vines that need little or no support.  Heavy yields of 2.5-3.5” stringless pods with thick, crunchy sweet flavor.  Three successive harvests are common. Packet (1/2 oz) ...

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Peas, Sugar Magnolia Pisum sativum (70 days)  This the first purple podded snap pea and the result of over 15 years of breeding work by Dr. Alan Kapuler.  Vines grow up to 7’ so support with trellising.  Pretty pink flowers and dark violet pods are crisp and sweet.  They are best picked before they become too mature to keep them producing. Packet (1/2oz = approx 30 seeds) ...

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Peas, Sugar Snap  Pisum sativum (70 days)   This is the classic snap pea with vigorous vines that grow to 6-7 feet, requiring staking.  Pods are 3” and are borne over a long season.  Incredible flavor is unmatched.  Long harvest window means greater yields than bush types.  Packet (1/2 oz) ...

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Pepper, Aji Cristal (90 days) Capsicum baccatum An usual species of chili that grows to 3-4” long with a pretty waxy sheen to the fruit. Fruits start as a pale yellow aand ripen to a bright orange red.  Flavor is rich and full of citrus overtones even when unripe.  Abundant yields of up to 50 fruits per plant.  Originally from Curico, Chile, this seed comes to us from the Seed Savers Exchange. 30,000 SHU.  Packet (2/5 g ≈ 60 seeds) ...

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Aleppo (80-90 days) Capsicum annum Hailing from Aleppo, Syria, one of the oldest continuously inhabited cities (since the 6th century BCE). We are pleased to introduce this heirloom from the old Silk Road and consider our brothers and sisters in Syria whose lives have been disrupted by the civil war there and envision peace prevailing. Although common in the Middle East, its use in the United States outside Armenian, Syrian and Turkish immigrant communities was rare until the 20th century. Typically used dried, its burgundy pods possess a fruity, raisin-like flavor with undertones of cumin. Plants can grow to 4 feet tall, so staking is necessary at times. Fruits are a deep brick red, 4-6” long, with a blunt-lobed tip reminiscent of a bell peppers lobes. 10,000 SHU. HEIRLOOM.  Packet: (2/5 g ≈ 60 seeds)    Bulk: 1g ( ~100 seeds)  ...

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Pepper, Anjali Thai Capsicum annum (90 days)   These seeds were shared with us at a seed swap from a farming couple from Vermont, however, one of them grew up in Thailand and had brought these productive and attractive, thin walled, 3” long Thai chilies with them and then adapted them to grow well in the North.  We were impressed with their even maturity and ability to color up well with our cool night time temperatures.  Heat builds slowly to an incendiary level.  30-50,000 SHU.  Packet (2/5 g ≈ 50 seeds) ...

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 Pepper, Bolivian Rainbow Capsicum annum (75-90 days) A different species than other commonly grown peppers, this variety has purple=green foliage and stems.  The fruits go through a rainbow of colors: green, purple, yellow, orange then red.  Often all colors are seen on a plant at once.  Very ornamental.  Fruits are small, ¾” and very spicy, actually make that very, very spicy!  Can be grown in a pot as an edible houseplant.  Scoville 10,000-30,000 SHU.  Packet (2/5 g ≈ 40 seeds) 1 g ( ~100 seeds)...

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PEPPER – Early Jalepeño  Capsicum annum (65 days green, 85 days red) -  An abundant yielding 3” blunt-end fruit can be harvested dark green or allowed to ripen to red. The compact plants are sturdy and work well in containers and are less prone to falling over than taller. Delicious distinctive sweet and mild flavor. Most of the heat is in the seeds. Medium heat. SHU - 5,000. Packet (0.4 g ≈ 30 seeds) ...

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Pepper, Little Elf Capsicum annum (90 days)  This delightful ornamental pepper from Hungary puts on quite a show with fruit emerging green, then maturing through a rainbow of yellow, orange, purple and red.  Plants have a short stature (12-18”) with small leaves and 1” very spicy fruits borne in great abundance.  Plants can exhibit some purple coloration on the leaves.  Makes a very festive looking container plant. SHU = 20-30,000. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Magnum Habanero Capsicum chinense (80 days green, 100 to orange)   A beautiful vigorous plant that is tall and multi branched, yielding a profusion of  2-3" long bonnet shaped bright orange peppers.  Exceptionally hot with a a Scoville Heat Units rating of 100,000-350,000 SHU.  An improved early maturing variety. Very productive, with each plant producing up to 100 fruits! Takes time to mature so plant early as possible and protect from cold and frost. Packet (2/5 g. ≈ 60 seeds) ...

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Pepper, Nepali (100 days) Capsicum baccatum  A really interesting species of pepper to grow that is a bit later maturing than Capsicum annum species, however the plants grow tall to 30-40” and produce an abundant set of dozens of 2” bell-shaped fruits with little “wings” that protrude out from the center. Ripens from green to orange to a medium red.  Flavor is sweet & spicy, seeds can be quite spicy.  Packet (2/5 g ≈ 30 seeds)...

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Pepper, Oda Purple (80 days) Capsicum annuum   A gorgeous 5-6” long wedge shaped sweet pepper that is 2-3” wide at the shoulder and tapering to a blunt point. They start out a lovely lilac, shiny purple and ripen to orange and then a dusky red. Flavor is crisp and delicious at all stages.  A real ornamental standout! Packet (2/5 g ≈ 60 seeds) ...

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Orange, Picnic Capsicum annum (75 days)  This is a popular and much-adored sweet treat bred by the fine folks at High Mowing in Vermont.  Picnic is a 2-4”, thick-walled, elongated, cheery orange snacking pepper with very few seeds.  Plants are 24” upright bushes that produce abundantly.  Fruits contain very few seeds! The perfect size for kids lunches and um…. picnics! Packet (2/5 g ≈ 30 seeds) ...

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Pepper, Kalocsa Paprika (85 days) Capsicum annum This is a genuine Hungarian variety bred for the making of high quality spicy Paprika. There are 2 types of paprika. Most people are familiar with the sweet, mild type, however, in the Balkan region where paprika originated as a spice (all peppers were from the new world but spread through trade), most people prefer the spicy type. Plants are 24-36" tall  and produces abundant yields of 6" long by 1 1/4" wide fruits that have thinner walls than our Feher Ozan Paprika which is a bit blockier and wider in shape, with thicker flesh.  Fruits mature from dark green to deep red. A wonderful heirloom from Hungary that you will be pleased to grow. It is at 250-500 heat units on the Scoville Scale. SSF. Heirloom   Packet: 2/5 g (~30 seeds) ...

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Pepper, Shishito Capsicum annum (75 days green, 90 red)  A culinary sensation!  Try growing them for their prolific yields of thin walled, 3-4”, bull-nosed frying peppers.  Plants grow to 30” tall and yield over a long season.  They are delicious fried with olive oil, coarse salt and some lemon juice.  Quite addictive.  NOT SPICY. Packet (.4g ≈ 50 seeds) ...

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Stocky Red Roaster Capsicum annum (65 days to green, 85 days to red)  Stabilized from a discontinued hybrid pepper by Frank Morton, "This is our Red Italian with refinement - selected for straight un-crumpled sides, smooth skin, thicker walls, and a rich red color. By far the quickest for uniform roasting and easy skin removal, and the thicker flesh holds up well to fire. Fruits are 6-7" long, 2" broad at the crown, sweet, heavy fruiting, and long keeping. Has the fewest seeds of all of these types. Mature 102 days post-trans. at OSU/Corvallis, OR." Packet:  (2/5 g. ≈ 30 seeds) ...

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Tangerine Pimento Capsicum annum (90 days)  These 12-18” plants  make about 8-12 fruits with 5 lobes and thick, crunchy bright orange flesh that is wonderfully sweet.  A delightful late summer garden treat.  Beautiful to behold.  We grow them in a greenhouse to extend the late season harvest until about Thanksgiving in our locale. Packet (2/5 g ≈ 30 seeds) 1 g Bulk...

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Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves can be cut into thin strips for salads, spaghetti, and meat or fish courses. This culinary herb is also a sought after long-lasting foliage for bouquet fillers! This variety has green and burgundy-chocolate blushing leaves with serrated edges and curling wrinkled leaves providing lovely texture. It is used as a savory herb in a variety of dishes, even as a pizza topping in place of basil. In the summer of 2009, Pepsi Japan released a new seasonal flavored beverage, Pepsi Shiso. Red Shiso is used to dye radish pickles and umeboshi plums. It can also be made into a sweet, red juice to enjoy during summer. SSF Packet (0.3g ~ 120 seeds)...

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Poke Berry  Phytolacca americana A perennial plant growing up to 8’ in height. It has simple leaves on green to burgundy stems and a large white tap- root. The flowers are green to white, followed by purple to almost black berries. The seeds have long viability and can germinate after many years in the soil. Plant prefers to grow in full sun and is not particular about soil or water– freely volunteers in old gardens, fields, fencerows. Slow germination is typical. Sow seeds in fall or early spring. 60 days cold/moist conditioning may speed germination. Zones 4 to 9. Highly ornamental. HIF. ...

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Poppy, Amazing Grey Shirley Papaver rhoeas  (120 days) The unique smoky lavender color of this poppy makes it a must-have in the garden.  Its tissue paper-y folds, layers of petals, watercolor softness, and occasional bi-color individuals are like a sultry love poem and a Monet painting on a Sunday afternoon.  Get it.  It’s good.  An annual that reaches 36”; space 9” apart. (0.1g) more than 100 seeds Packet: 0.1g...

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Poppy, Jimi's Purple Haze Papaver somnifera (90 days)  Bred by Frank Morton and the Wild Garden Seeds crew in Philomath, Oregon.  When I learned that this variety had PURPLE seed pods – I was hooked!  It produces super tall (4-5’) blooms that are mostly deep purple and ruffled and fringed.  Edible Seeds.  Bees are fond of its abundant pollen too.  SSF Packet: (0.2g ~100 seeds) ...

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POPPY, Mother of Pearl Shirley, Papaver rhoeas (120 days) Large poppies in many uncommon air-brushed pastel shades such as pink ,purple mauve, apricot, white and more. Single petal layers. Very easy to grow.  An annual that grows to 24-36” and is best spaced 9” apart. Periodically, this mix will produce flowers with incredibly unique BLUE pollen as seen in the picture! PP8 - 0.1g (~120 seeds)...

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Styrian Hulless Cucurbita pepo (90 days)    This variety is a great way to grow your own healthy, delicious snacks that you can enjoy through the fall and winter. From the Styria region of Austria this pumpkin produces 4-7 fruits on long vines. The fruits are orange stripped with dark green, containing hulless seeds that are delicious eaten fresh or dried. Fruits average 5-15 lbs. Due to the hulless nature of the seed, it is more fragile to rotting when germinating so do not plant in cold soils. Packet ( 3 g ) ...

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Quinoa, Brightest Brilliant (100-120 days) ORGANIC From Frank Morton...."Our latest selection from our most striking color choices. Hot pink to royal burgundy, red, orange, yellow, white, green, and every bright combination." Very pretty as an ornamental, and also an easy to grow staple crop for northern areas. Grows 4-6 ft tall. QN3 - 2 1/2 g(~230 seeds) 1 oz (~2500 seeds)...

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QUINOA, Colorado Rainbow (100 days) Chenopodium quinoa – An intriguing multicolor quinoa adapted to temperate latitude cultivation that bears grain in a wide spectrum of colors including black, red, gold, gray and white. The colorful seed heads grow in many vibrant hues asa well, which makes them a nice addition to floral bouquets. SS. QN6: 2 1/2 g(~230 seeds)  ...

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Quinoa, Kasala (100 days) Chenopodium quinoa This diverse variety has a number of unique qualities that have gained our attention. First, the plants themselves are striking, a large percentage having the "magenta leaf" trait in the young leaves, and growing to 7' tall, many plants with bright red stems. The seed is vividly multicolored from jet black through chocolate, nut brown, buff, pink, cherry, yellow and white. Seeds are larger than the other varieties offered here. Makes a handsome cut flower for the adventurous florist. Originated in the Bolivian/Chilean introductions to Colorado, ca. 1980, fostered by John McCamant and farming partners at White Mountain Farm. SSF Packet: 2 1/2 g(~230 seeds) * Picture by Karen Morton...

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Misato Rose Raphanus sativus ( 60 days)  Also known as Chinese Red Heart. Watermelon radish is characterized by scarlet red flesh with a green/white skin, grown from late-summer planting (throughout August) for autumn harvest and storage for winter use. The flavor and texture of 'Misato Rose' is sweet and turnip-like, with a mild radish finish. Spaced 4" apart, these roots get 4-6" in diameter, and make some serious winter food that is strikingly colorful and nutritious. Makes a fantastic ingredient for kim chi, is beautiful when shredded with cole slaw and carrot, or sliced and slivered into winter salads. Not suitable for spring planting.  A beautiful radish! Packet ( 2 1/2 g ~ 250 seeds) * photo by Karen Morton...

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