Amaranth, Ellen’s Purple, Amaranthus cruentus (110 days)   A productive and beautiful amaranth originally from Salt Spring Island Seeds it is a cross of Burgundy and Golden Giant Amaranth. This one is really fun - the seeds themselves are all white, but the plants are a beautiful vivid green and burgundy.  Grows to 4-6 feet tall it is a very easy to grow and process. A nutritious grain crop suitable to garden culture packets. Packet: (1 1/2 g ≈ 1,000 seeds) Bulk: 10 g, 1oz  ...

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Amaranth, Golden Giant, Amaranthus cruentus (100-110 days) A late season grain amaranth also known as "Hot Biscuits" that produces large orange/gold and copper seed heads on top of 6 foot tall stalks. Gorgeous ornamental. Include as a fabulous filler flower in seasonal fall bouquets.    Edible green leaves with golden brown veins and stalks. Very productive, yielding up to 1 lb of seed per plant. Easy to harvest, simply clip the heads and hang to dry. Once dry, thresh by stomping on them and winnow to remove chaff.  Lends diversity to our diet when incorporated as a staple to supplement other grains like rice, or ground into flour to mix into breads and pancakes.  Packet (1 1/2g ≈ 1,000 seeds) Bulk: 10 g.  ...

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Amaranth, UCSC Popping (100 days) We obtained this seed at a seed swap and have been delighted with how easily it grew and thrived, producing a forest of large burgundy red and lemon yellow seed heads. Very productive-producing an ounce or more of seed per plant. Grows 6-8' tall. Seeds can be popped in a dry skillet and sprinkled over savory dishes, adding a unique crunch. SSF Packet- 1 1/2 g...

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Barley, Burbank Black Hulless  A special find from a seed exchange! This is a completely hulless barley that grows 30-36" tall, staying upright and erect. Glumes (the hull around the grain) are pale and white and the awns ( the long tips that form from the glume) are jet black. The grains themselves are a very dark gray- nearly black. Can be substituted for wheat in bread, pancakes, baked goods, and sprouted to make malt for beer. Very rewarding to grow. Bred by the legendary Luther Burbank. 6 row. Plant in fall or early spring. HEIRLOOM. Packet: 10 g ...

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Barley, Job's Tears, Chinese Pearl (Perennial) Coix lacryma-jobi A Perennial grass native to SE Asia that is widely grown as a grain crop that is also known as Chinese pearl barley.  Seeds are very pretty and often used for making necklaces and rosaries as they are generally hollow.  Plants grow to 2-3’ tall and loosely resemble corn.  The shiny gray  1/3” seed is formed on a loose panicle and somewhat resembles the coloration of a dove.  Frost tender, so either grow as an annual or in a greenhouse. Soak seed in water overnight to promote germination. SSF Packet (~15 seeds) ~3.5g ...

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Barley, Kamamuji Hordeum vulgare (140 days from early spring sowing, or 270 days from a fall sowing) The most productive barley for our climate in a trial of 10 varieties. A 6-row barley that is different from the 2-row types used for beer malt. Long awns make for a decorative display when in seed. Very easy to grow and thresh by dancing on the dried seed heads, or thresh traditionally with a flail on a solid floor, winnow and then ‘presto’ there you go; genuine food security. Let’s create a ‘One Straw Revolution’! SSF Packet (10 g) ...

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Broom Corn, Red Hungarian Sorghum bicolor  (100 to 110 days)   Although commonly called "Broom Corn",  is not truly corn. However it is related to corn in being a grass and in its growth habit.  The stalks are similar to corn but they do not produce ears. Seed heads appear from the tops of the plants instead of a tassel. Grows from 8-12' depending on fertility.  Makes a great living screen and/or trellis for pole beans.  Seeds formed in a loose panicle in a pretty orange / red color and are useful as a homestead grown poultry feed, or for ornamental use in wreaths. Once stripped of the seed, the seed stalks are traditionally used to make a highly functional broom.  Simply bunch a few stalks tightly together with wire or twine. The Amish are noted as having invented the flat bottomed broom through ingeniously figuring out a way to stitch the rough stalks into a flat shape that most of the world still uses today.  Before that brooms were round in shape as you may have seen in old sketches. A rewarding crop to grow! Packet- 1 g (~95 seeds) Bulk: 1 oz   ...

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Maiz Concho Flint (110-120 days) Zea mays We are grateful to share this beautiful heirloom from a nice crop grown by Dan Hobbs at Pueblo Seed in Colorado. Corn is strongly adapted to latitude, so when we grew this SW corn in Oregon it grew very tall (10-12’) and produced ears late. So, unless you are closer to 35 degrees Latitude, then allow for a very long season for this strain to mature. Maize de Concho is included in the Slow Food Ark of Taste collection because it has been used for preparing Chicos, a method of cooking involving harvest- ing at the green (milk) stage and prepared via an ancient technique through roasting in an earthen oven called an “Horno”. Chicos are still made by residents of the Upper Rio Grande and San Luis Valley where there is a revival of this endangered regional food in Acequia communities. This is an ancient flint type of corn that can periodically revert back to ancestral phenotypes indicative of its wild parentage from Teosinte. Ears are 9-14” long with pale, shell-white kernels. Can also be used for pozole, hominy, grits and polenta. Packet: One Ounce (≈ 110 seeds)  Quarter pound Half Pound ...

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Corn, Oregon Blue Maiz, Flour (75-110 days) Zea mays We have created a strain cross between 4 blue flour corns (Hopi Blue, Rio Grande Pueblo from NM, Chihuahua Blue, and Papa's Blue - which is a blue strain of the short season Painted Mountain.) The goal is to eventually develop a well adapted, reliable staple Maiz for the PNW and similar climates. It will exhibit some variability, however all will make good flour corn.  If you save seed, particularly if you do it for numerous cycles, then you are on your way to having your own Heirloom of tomorrow! Can be eaten as sweet corn when picked young and roasted, but is best known for making an excellent, sweet blue corn flour that has 30% higher protein levels (up to 14%) than dent corns. Plants are 5-8 ft. tall and bushy with many tillering side shoots.  Ears are a beautiful smooth silvery blue that are 8-10” long with usually 2, but up to 7 per stalk. There is still some variability in this strain with respect to kernel color and degree of kernel denting.  Expect ears to mature into shades of light gray/slate blue, to dark blue and purple.  Robust, drought-tolerant cultivar selected over many generations.  Makes excellent corn meal (as pictured). Siskiyou Select Original  Packet (One Ounce) Quarter Pound - ...

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CORN, Sunfire, Flour (100 days) Zea Mays A breeding project to stabilize a trait that we noticed in a landrace flour corn of sunburst patterns of red over yellow, white, orange or red kernels. Also known as Chinmark.  Gorgeous to grow!  Grows to about 6-7' with some tillering and 2 ears per plant. drought adapted. Open Source Seed Initiative pledged variety selected by Don Tipping. OSSI pledged. Siskiyou Select Original Packet: One Ounce  ...

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Corn, Sunrise (110 days) Zea Mays This is a gene pool that came out of the southwest flour corns. It has a mix of yellow, orange, chinmark( stripped), lighter reds and dark red kernels.  The plants are 7-8 feet tall and produce 1-2 ears per plant that are 8-12 inches long. Tillers somewhat.   Drought adapted. We offer this warm hued mix to share the wonderful experience of discovering all the beautiful diversity in stalk color, silks, tassles, husks and ears. HEIRLOOM Packet: One Ounce  Half Pound ...

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Cover Crop Seed Cool Season Soil Building Mix Growing a cover crop (aka Green Manure) is a wonderful way to build soil organic matter, protect the soil against erosion, fix nitrogen, provide habitat for beneficial insects & pollinators and so much more! We typically plant cool season cover crops after harvesting the last of the summer garden which is typically in October here in Oregon.  Alternately, they can be planted as early in late winter or early spring as possible.   This mixture of cool season varieties is a proven mix that we use here on our farm and in gardens. The cereal grain Oats sprout quickly and provide a vertical scaffold for the peas and vetch to climb. The 2 peas sprout quickly and provides fast growth and coverage and abundant nitrogen fixation.  A cereal grain and legume mix can grow from 2 to 5 tons (!!!) of biomass per acre, that's 40-100 pounds for a 100 square foot area. * We regret that we are unable to ship this product internationally in amounts larger than 1 pound * Seeding rates:   75-150 pounds per acre  1/4-1/2 pound per 100 sq.ft., 5-6# for 1000 sq.ft.  A cereal grain and legume mix can grow from 2 to 5 tons (!!!) of biomass per acre, that's 40-100 pounds for a 100 square foot area. Cool Season Soil Building Mix contains: (Cayuse Oats, Lana Vetch, Magnus Peas, Dundale Peas, Barley, Bunker Triticale) 1/5th each. Roughly 60% legume and 40% grain. 1 Pound, 3 pounds, 5 pounds. If you are interested in technical data, then here is a great research report done in Western Oregon by the USDA-NRCS: https://www.nrcs.usda.gov/Internet/FSE_PLANTMATERIALS/publications/orpmcsr13282.pdf...

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Finger Millet, Raji  (90 days) Eleusine coracana - A Finger millet that is also known as “Raji”, it is one of the most important coarse cereal crops grown in Himachal Pradesh. Raji is a staple food in many regions of the state. Raji is a frost sensitive grass that grows to about 30” tall and can be planted at 12” spacing. This crop has excellent storage properties and is resistant to the outbreak of pests. Raji is full of calcium, protein, and amino acids and is cooked and eaten much as rice is in drier regions of the world where rice will not grow easily. Interestingly, millet is the 5th most commonly cultivated grain crop in the world after wheat, rice, corn and barley. Grain is naturally hulless and easy to grow on a homestead scale for food, poultry feed and decorative accents to bouquets. HEIRLOOM Packet 1g (~300 seeds)...

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Flax, Omega  Linum usitatissimum (90 days)  Direct sow in spring after it has warmed up.  Flax is an easy to grow dietary supplement, useful in baking.  Very high in Omega 3 fatty acids. Produces a profusion of sky blue flowers on slender 24” stems.  Seed matures early in summer. Easy to thresh and winnow.  Seed must be ground or sprouted to make nutrition accessible. SSF FX1: Packet (3.5 g ≈ 200 seeds)            ...

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Kenaf, Ming Hong aka Annual Hibiscus Hibiscus cannabinus Kenaf is an annual herbaceous plant from Malvaceae family which includes marshmallow, hibiscus, and okra. It is a fast growing plant that can be harvested after 3–4 months. Kenaf is among the oldest domesticated crops in the world, known in cultivation since at least 4000 years ago. It is believed to originate in Africa (possibly in Sudan). It was used in ancient Egypt (for cordage, clothes, bags, even ship-sails). Its primary use has probably always been as a fiber crop for cordage, but it also has edible leaves (a food in India, known as gongura, especially popular as the base for a hot pickled condiment) and oil-rich edible seeds.  In current times it is primarily grown for making paper from the tall stalks.  It can easily grow to 6-7 feet tall. Plants are unbranched an be block planted like corn. The flowers are large (3-5") white 5 petaled wonders that open in a dramatic display. It is among the most commented on plants we have growing on the farm, during farm tours. Kenaf is a frost sensitive annual that flowers at about 80-100 days. The flowers dry down into hibiscus like seed pods containing 1 mm wedge shaped seeds. Can be direct seeded or started indoors and transplanted after the risk of frost has passed.  This hibiscus beat out hundreds of other plants in a USDA study seeking to identify the best alternatives to pine pulp for making newsprint paper. Kenaf won because it makes very fine paper, with 20% less energy than wood pulp requires, and with no clear-cutting of forests. It was recently used in Japan to make the world's thinnest paper.  Packet= 1g ~35 seeds...

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Millet, Aukse's Foxtail (100 days) Setaria italica - Most typically grown for floral arrangements and bird seed. Tops are dense almost fluffy looking clusters of small seeds that grow from 4-10” long. Tops droop in a form that resembles a foxes tail. Lovely waving growth characteristic when caught by a breeze in the garden.  From our friends at Adaptive Seeds who obtained it while on their Seed Ambassadors Project by The Lithuanian Ministry of Agriculture in Dotnuva, Lithuania, who wrote that “the breeder there had been working with millets since long before the collapse of the Soviet Union and the birds at the zoo prefer his varieties.”  Foxtail millet has a hull which is quite difficult to remove and as such used for the applications above more often than human consumption. Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Interestingly, millet is the 5th most commonly cultivated grain crop in the world after wheat, rice, corn and barley. HEIRLOOM. Packet 1g (~150 seeds) ...

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Millet, Dragon's Claw (90 days) Eleusine coracana - A finger millet that grows to about 18” tall. 4-8 Panicles containing small seeds reach skyward, curling in much like a claw. Seed has a hull that is difficult to remove, so they are more commonly grown for floral arrangements and birdseed. There are 4 major types of millet which include Pearl (the most common grain type), Proso, Finger, and Foxtail (the type used for birdseed).  Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Interestingly, millet is the 5th most commonly cultivated grain crop in the world after wheat, rice, corn and barley. HEIRLOOM, Packet 2g (~300 seeds) ...

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Millet, Foxtail  Setaria italica (100 days)    Productive, warm-season grass that yields heavy seed heads with up to an ounce of grain each.  Millet’s small shiny seeds are the only alkalizing grain commonly eaten.  A nice alternative to rice and can be used sparingly as a wheat substitute in baking.  Must be hulled before eating.  Ornamental appeal is nice in dried flower arrangements given its pendulous seed heads that mature from green to golden.  SSF. Packet 2g (~300 seeds)  1oz ...

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Millet, Indian Pearl (90 days)   This is the most widely grown type of Millet, having been grown for millennia in northern Africa.  This is a fast growing grass that can reach over 4 feet in height and its seeds are a high protein (15-20%) ingredient in forage mixes.  For human consumption it must be hulled.  Another use is as an ornamental, in that its seed heads are a beautiful mix of white and violet on large upright stems.  SSF. MT2 - 2 g (~350 seeds) ...

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Millet, Juosvse Proso  (90 days) Panicum miliaceum - Juosvse Proso is an easy to grow warm season grass producing attractive sprays which are lovely filler addition to cut flower bouquets  Seeds are a copper red and have a hull that is difficult to remove, so they are most commonly grown for floral arrangements and birdseed.  Variety given to the Seed Ambassadors Project by the Lithuanian Ministry of Agriculture, Dotnuva, Lithuania and obtained from our friends at Adaptive Seed.  There are 4 major types of  millet which include Pearl (the most common grain type), Proso, Finger, and Foxtail (the type used for birdseed). Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Interestingly, millet is the 5th most commonly cultivated grain crop in the world after wheat, rice, corn and barley. HEIRLOOM. Packet 1g (~150 seeds) ...

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Millet, Lime Light Spray (85 days) Setaria italica - A pretty foxtail type with densely packed panicles of small seeds clustered in an appealing lumpy form (think cauliflower) that make charming additions to floral displays and everlasting wreaths. Seed heads are dense clusters of small seeds that grow from 4-10” long in a drooping form that resembles a fox's tail. There are 4 major types of  millet which include Pearl (the most common grain type), Proso, Finger, and Foxtail (the type used for birdseed).  Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". Interestingly, millet is the 5th most commonly cultivated grain crop in the world after wheat, rice, corn and barley. HEIRLOOM, SSF Packet 1g (~300 seeds) ...

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Milllet, Mukombi, Pearl type (110 days) Pennisetum glaucum - A striking Pearl millet type that we obtained from the Kenyan highlands. Plant is a tropical grass that resembles corn until seed heads form that rise 8-12’ above the grown like a valiant torch to the sun. Densely packed bluish ivory seeds cluster around the stem and grow from 10-20” long. They make a striking addition to larger floral displays and wreathes.  There are 4 major types of  millet which include Pearl (the most common grain type), Proso, Finger, and Foxtail (the type used for birdseed).  Millets may have been consumed by humans for about 7,000 years and potentially had "a pivotal role in the rise of multi-crop agriculture and settled farming societies". HEIRLOOM. Packet 2g (~300 seeds) ...

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MILO, Black Sorghum bicolor  (105 days)    An excellent ornamental sorghum that produces black seeds on 7” heads on 6 ft. stalks.  Can be used fresh or dried for bouquets or wreaths.  Also a great bird seed producer.  Globally, milo is used interchangeably with corn to make toritillas (Central America), beer (Africa), couscous, and more.  Very easy to grow.  Direct seed.  SSF. Packet (4g) ...

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Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. SSF Packet:1/2 g (~250 seeds) bulk (10 g) ...

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Quinoa, Brightest Brilliant (100-120 days) ORGANIC From Frank Morton...."Our latest selection from our most striking color choices. Hot pink to royal burgundy, red, orange, yellow, white, green, and every bright combination." Very pretty as an ornamental, and also an easy to grow staple crop for northern areas. Grows 4-6 ft tall. QN3 - 2 1/2 g(~230 seeds) 1 oz (~2500 seeds)...

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Quinoa, Cherry Vanilla (100-120 days) Cheonopodium quinoa Another gem adapted for the Pacific Northwest from Frank Morton. "Beautiful strain with pink and cream heads, and the whitest seeds of any type we've tried. Short and quick maturing, unbranched when closely planated. Excellent flavor and productivity. This variety is in the running to become a standard for Pacific Northwest quinoa introduction. Good mildew resistance." Grows to 4-5 ft tall. SSF picture by Karen Morton QN4 - 2 1/2 g(~230 seeds) = $3.95 1 oz (~2500 seeds) = $20.00...

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QUINOA, Colorado Rainbow (100 days) Chenopodium quinoa – An intriguing multicolor quinoa adapted to temperate latitude cultivation that bears grain in a wide spectrum of colors including black, red, gold, gray and white. The colorful seed heads grow in many vibrant hues asa well, which makes them a nice addition to floral bouquets. SS. QN6: 2 1/2 g(~230 seeds)  ...

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Quinoa, Faro  - Pedro's Select, Chenopodium quinoa (100-120 days)   A very easy to grow grain crop related to lambsquarters, beets and spinach. Grows to 4-6 feet tall with an attractive plume-shaped seed head that is clipped and dried at summer’s end. Grown for a decade to adapt to low elevation growing, as most quinoa is from the high Andes and won't consistently preforms well at lower elevations.  Sow early to ensure good pollination, as hot temperatures retard seed set.  Easy to thresh and winnow. Seed must be processed by rinsing with water to remove saponins that coat the seed, otherwise it will taste very bitter. Cook like rice or millet. Staple grain of the Andean peoples. Very productive, 100-foot row will yield 10-20 pounds. SSF  2 1/2 g(~230 seeds) = $3.95 1 oz (~2500 seeds) = $20.00    Quarter Pound (≈10,000 seeds) - $30...

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Quinoa, Redhead (100-120 days)  Bred by Frank Morton who says, "A selection from the original South American introductions of the 1980's. Sturdy, high yielding strain, with bright pinkish red seed heads, white seeds. Selected to withstand some rain at maturity without seed sprouting in the head, an important new trait in quinoa for North America." SSF Picture by Karen Morton QN5 - 2 1/2 g(~230 seeds)  1 oz (~2500 seeds)...

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Quinoa, Wild Garden Mix, Chenopodium quinoa (100-120 days)   A very easy to grow grain crop related to lambsquarters, beets and spinach. Grows to 4-6 feet tall with an attractive plume-shaped seed head that is clipped and dried at summer’s end. This mix is part of a 5 year breeding project at Wild Garden Seeds, and offers a diverse mix of genetics to help you find a suitable variety for your locale.  2 1/2 g(~230 seeds)  ...

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Sorghum, Coral Sorghum bicolor  (105 days)   A monocot related to corn with a similar growth habit to about 6 feet tall that is commonly grown throughout much of Africa, but less common in the USA.  Sorghum can be grown for grain, bird food, and also a sweet syrup can be pressed from the stalks much like sugar cane.  This variety has pretty panicles of coral colored grain as opposed to the multi colored black and red of the Hungarian broomcorn we offer to which it is closely related. Very similar to Milo. Stalks and de-seeded heads can be used for broom making. Packet: 1 g (~95 seeds)...

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Sorghum, Kenyan White (95 days) Sorghum bicolor - Sorghum is a large stout grass that grows up to 2.4 metres (7.9 ft) tall that is the world's 5th most planted cereal after wheat, corn, rice and barley. It has large bushy flowerheads or panicles that provide an edible starchy grain with up to 3,000 seeds in each flowerhead. It grows in warm climates worldwide for food and forage. The grain is used for food for humans; the plant is used for animal feed and ethanol production. Sorghum originated in Africa, and is now cultivated widely in tropical and subtropical regions. This variety was gathered in the Kenyan highlands and is highly uniform 6-8’ tall plants with ivory white, densely packed seed heads with about 3000 seeds per head. Impressive yields. Would make a great plant for growing your own poultry feed and stalks can be used to feed ruminants. De-seeded stalks can be used for broom making. HEIRLOOM Packet (4g) ...

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WHEAT, Einkhorn Greek (110 days) Triticum monococcum An ancient form of wheat that has been grown for over 10,000 years that is similar to Emmer.  The name ‘Einkorn’ is German for single grain and refers to the flattened grain heads that are smaller and less robust than more modern wheats.  Up to 40% higher in protein than modern wheats and many gluten intolerant people find that they can eat baked goods made with Einkorn.  It is also suitable for growing your own wheatgrass for juice.  Seed has a hull that is quite difficult to remove. Grows to 4-5’ tall. Packet 6g...

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Wheat, Khorasan, Triticum turanicum   Kamut is a registered trademark of Kamut International, Ltd. It is an ancestor to modern wheat, originating from the fertile crescent region near what is modern Iran. The grains are about twice the size of modern wheat. It also has a much higher protein content (12-18%). This is a vigorous growing, tall grain that can reach 4 ft tall. Plant in fall or early spring. Grain heads are plump with pretty black awns above buff white glumes. HEIRLOOM. Packet: 7g...

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