Cucumber, Muncher (60-65 days)

Cucumis sativus

A tender delight with thin skin. Muncher is considered a burpless variety with much less bitter skin then other open pollinated varieties. It was developed by the University of Washington and is a Lebanese style cucumber. Excellent for salads and fresh eating but also small enough to pickle. Strong, vigorous vines with fruit that are ripe for picking between 5-9”.

Packet (2 g ≈ 25 seeds)

Photo by Harshal S. Hirve on Unsplash