Pepper, Gochugaru  Capsicum annuum (60 days).

Popular Korean chilli that can be eaten green or red. Used for chili flakes, kimchi  and for the ever popular Gochujang, a  fermented chili paste from Korea. Prolific yield of 4 inch long chilis.  Green peppers are 1500 SHU. If you love growing spices this is an excellent chili to round out your spice cabinet. Not as spicy as Cayenne.

Packet: 2/5g