Burdock, Takinogawa, 

Arctium lappa (125 days) 

An important staple in numerous Asian cuisines. This is the most popular Japanese variety and in deep soil can grow gorgeous roots that are 3-4’ long! Smaller roots are excellent peeled and grated into salads, while larger roots are delicious in soups and stir-fry. SSF.

Packet (1/2g. ≈ 40 seeds)