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The word Heirloom comes from Medieval Europe when someone apprenticing under a master weaver would eventually become the "Heir" of the "Loom" and all the knowledge and business connections that would go with it.  We have come to use the terms "heirloom" to describe something of antiquity that still exists and we treasure it.  This certainly applies to the heirloom varieties of yesteryear that still posses the flavors, colors and aromas that have endeared them to generations before us.  

This is a collection of some of our favorite heirloom seeds that have found a happy home in our gardens and in our hearts.

Collection Includes the following (varieties are hyperlinked to product description):

1. Bean, Pepe de Rola, Pole - a pretty gem shared with us at a farmer's market
2. Beet, Lutz Green Leaf -  A classic heirloom with remarkably tall light green tops that can easily reach 18-22”.  Roots are elongated , rather than ball shaped. 
3. Broccoli, DiCiccio - superb flavor from it's abundant florets
4. Carrot, Dragon - a striking carrot variety that produces 7" long, broad shouldered carrots with bright purple skin and an orange interior.
5. Corn, Montana Morado - a short maturing heirloom selection of tomorrow. Incredibly delicious and nutritious black flour corn with extraordinarily high levels of anthocyanins.
6. Cucumber, Richmond Green Apple - compare to Lemon cucumber - but crunchier and pale green
7. Kale, Black Tuscan - compare to Lacinato or Dino kale
8. Lettuce, Emerald Fan - Bright, shiny green leaves from a butter head combined with the tall stature and heat tolerance of a romaine. Emerald Fan makes a salad or garnishes a sandwich. 
9. Pepper, Chilhuacle Rojo - Mild-Medium spice Chili from Oaxaca. Great for frying, roasting or drying. One of the earliest maturing chilies in our trials. 
   
10. Pepper, Jimmy Nardello's Sweet - early and productive & tasty!
11. Radicchio, Treviso - Radicchio is a winter marvel destined to spruce up your salads
12. Radish, Pink Beauty - Pink Beauty is the best tasting, least pithy, most uniform and productive OP radish on the market - Tops are strong for bunching, roots are bright pink, slightly oval, smooth, and crack resistant.
    
13. Zucchini, Costata Romanesco - the BEST tasting summer squash
14. Tomato, Oaxacan Pink - a rare find that is amazing in many regards
15. Tomatillo, Purple de Milpa - easy to grow and gorgeous
16. Swiss Chard, Prismatic Rainbow - dazzling to behold and eat!