Speckled Roman Paste Solanum esculentum (80-90 days) Originally developed by Seed Savers Exchange member John Swenson, this is a charmingly unique paste tomato with orange skin streaked with gold stripes. Fruits are 6-8 ounces and very little juice so they are suitable for drying or canning. Determinate. Packet (1/4 g. ≈ 50 seeds)  ...

More details ➞

Spitze Paste Solanum esculentum (80days)  A Romanian heirloom with 4-6” long somewhat pear-shaped paste tomatoes that are meaty, solid and contain few seeds.  While they work great for canning and drying, their flavor is good enough to enjoy eating as a fresh tomato.  Indeterminate. Packet (1/4 g. ≈ 50 seeds)...

More details ➞

Stupice Solanum esculentum (55-75 days)  Routinely one of the earliest maturing varieties, Stupice was bred in the former Czechoslovakia. Fruits are 2-3”, bright red and fine flavored. Performs well in cool summer climates. Indeterminate potato leaf variety. Packet ( 1/4 g ≈ 50 seeds) 1 g ~ 200 seeds  ...

More details ➞

Sunrise Bumblebee Solanum esculentum  (70-85 days) A charming oblong cherry with 1 ¼” fruits that are swirls of yellow, gold and red – a real conversation starter that makes it fun to share with others. Flavor is bright, sweet and mild with less acid than most tomatoes.  Indeterminate growth habit benefits from staking. Packet (1/4 g. ≈ 50 seeds)  ...

More details ➞

Sweet Orange II  Solanum esculentum (65 days)  A unique open pollinated orange cherry tomato that is exceptionally productive. Crack resistant. Bred for higher sugar levels, it is a delicious garden snack tantalizing taste buds with an abundance of bright sweet fruits.  Vigorous growing vines require trellising as they can easily grow to 8 feet tall. Indeterminate. Packet ( 1/4 g ≈ 30 seeds) 1 g ~ 200 seeds  ...

More details ➞

Thessaloniki Solanum esculentum (60-80 days) A Greek heirloom tomato that was introduced to the USA in the 1950’s by Glecklers Seedsmen of Ohio. It is a popular large, red uniform fruit with excellent flavor, high yields and disease resistance. An early variety perfect for home or market; keeps well.  Packet ( 1/4 g ≈ 50 seeds) 1 g ~ 200 seeds  ...

More details ➞

Valencia Solanum esculentum (75 days)  Smooth, round fruits that are about 8 ounces are the perfect size for being a versatile staple in your garden. Wonderful, mild, low-acid and sweet in flavor. Vigorous, adaptable plants. An all around workhorse variety.  Packet (1/4 g. ≈ 50 seeds)  ...

More details ➞

Tomato, Wali's Gold  ORGANIC A unique open pollinated orange cherry tomato that is exceptionally productive bred from the wildly popular hybrid: SunGold (F1).  We are still selecting this strain with the assitance of my now 15 year old son, breed for higher sugar levels, productivity and crack resistance. As it is a work in progress, there will be the occasional red fruited plant which is still a delicious cherry tomato.  This is a delicious garden snack tantalizing taste buds with an abundance of bright sweet fruits.  Vigorous growing vines require trellising as they can easily grow to 8 feet tall. Indeterminate.  SSF TM58: Packet ( 1/4 g ≈ 50 seeds) - $4.50  ...

More details ➞

Willamette   Solanum esculentum (70-100 days) Bushy 3-4’ vines yield quality small (3”), smooth red slicers.  Bred at OSU for Oregon growers.  Produces well in northern climates, with good disease resistance and the ability to mature with cooler summer temperatures.  Mildly indeterminate. Packet ( 1/4 g ≈ 50 seeds) 1 g ~ 200 seeds  ...

More details ➞

Wisconsin 55  Solanum esculentum (72-75 days)  Large smooth red slicer that produces uniform 3-4” round fruits that hold very well off the vine. Strong skin and solid walls give this tomato the workhorse characteristics that could make it a main crop tomato for market growers. Flavor is excellent, full, rich and satisfying.  Indeterminate. Packet ( 1/4 g ≈ 50 seeds) 1 g ~ 200 seeds...

More details ➞

Yellow Brandywine   Solanum esculentum (75-100 days)  Indeterminate, fuzzy potato leaf vines that make humongous 1-2+ pound fruits that are flattened with occasional ribbing.  Delicious creamy texture and complex bouquet will satisfy the most discriminating tomato connoisseur.  Packet ( 1/4 g ≈ 50 seeds)  ...

More details ➞

Yellow Centiflor Solanum esculentum (80 days) Hyper-tresses of 3/4" yellow cherry tomatoes on indeterminate vine. Highly novel and intriguing, a real garden conversation starter. Try it yourself! Peace Seeds original bred by Dr Alan Kapuler. Indeterminate. Packet: 1/4 g (~50 seeds)  ...

More details ➞

Yellow Pear  Solanum esculentum (70-80 days) Rampant indeterminate vines produce clusters of small (1.5 to 2” x .75 to 1” diameter), yellow pear-shaped fruits.  Heirloom from 1805 with a mild flavor.  Great eye appeal for fresh eating.  Packet ( 1/4 g ≈ 50 seeds) 1 g ~ 200 seeds ...

More details ➞

Yellow Stuffing Solanum esculentum (70-80 days)  This was a find from a seed swap of years ago. Yellow Stuffing heirloom open pollinated tomato is a tomato like no other.  It looks more like a bell pepper than a tomato, especially on the inside.  Yellow stuffing has a mild flavor, and is great when stuffed with meat, potatoes, onions, and carrots.  Indeterminate.  Packet ( 1/4 g ≈ 50 seeds)  ...

More details ➞

Des Vertus Marteau Brassica rapa (35 days) The name translates poetically to Hammer of Virtue. Vertus, is in the northeast of France. Its elongated shape is great for slicing in the kitchen and mild flavor is delicious in salads or steamed with butter. A great early season crop with a sweet, crisp flavor and unique elongated shape.  Roots average 2” wide by 4-6” long. This French heirloom dates back to the 1800s. Packet:  1 g. ~ 350 seeds ...

More details ➞

TURNIP, Golden Globe  Brassica rapa (55 days) Very tasty turnip with sweet, crisp golden-colored flesh. Firm, round roots grow to 3-4”, best for spring or fall harvest. Tops can be eaten as nutritious greens. Packet: (1 g) ...

More details ➞

Purple Top White Globe (45 days) Brassica Rapa Old standby for smooth 3-4" easy to grow turnips.  Can grow much larger but harvested small is best for eating quality. Roots are Purple above the soil line and white below.  Best grown as a spring or fall crop as hot temperatures of the summer are not conducive to quality roots. Interestingly, before the arrival of pumpkins and other large squash from the new world, extra large turnips were carved at Halloween! ±10,000 seeds/oz Packet: 1 g. 1/2 ounce...

More details ➞

Blacktail Mountain Citrullus lanatus (75 days)  Developed by Glenn Downs from the Sandhill Preservation Center, created while he lived in northern Idaho, a location which has cool 35 to 45 degree nights and short seasons. He says, “The fruit is dark green with very faint stripes, flesh is an orange red similar to Sugar Baby. Continuously, it is my earliest type in over 100 varieties grown each season. Fruit averages 6 to 10 pounds. Our son, Cory, and family moved to a new home in mid-July, 2013 and he wanted to plant a garden. He stuck in some Blacktail Mountain seed on July 18 and was rewarded in late September with an abundance of nice sized ripe melons.” OSSI (Open Source Seed Initiative) Pledged Variety. Packet (2 g ≈ 70 seeds) Ounce  ...

More details ➞

Crimson Sweet Citrullus lanatus (85 days) An heirloom workhorse that can hold its own against any hybrid out there.  Fine sweet flavor with incredible smooth texture.  Small seeds don’t get in the way of enjoying the crisp red flesh.  Produces 5-6 fruits that are generally about 10-15 pounds, but can mushroom up to 30 pounds with ample spacing and fertility.  Rind is light green with dark green stripes.  Packet (2 g ≈ 70 seeds) One Ounce (≈ 650 seeds)    ...

More details ➞

Desert King  Citrullus lanatus (90-100 days) This variety produces 20-30 pound fruits with a light green rind that resists sunburn and performs well in drought and heat as its name implies. Flesh is yellow orange with a tangy sweetness with large tan and black seeds.  A dependable producer. Packet (2 g ≈ 70 seeds) ...

More details ➞

Early Yellow Moonbeam  Citrullus lanatus (80-90 days)  This variety originated as a hybrid called Yellow Doll and was stabilized over the last 2 decades as a result of the work of Dr. Alan Kapular.  A reliable producer of 3-8 pound fruits with bright, lemon yellow crisp sweet flesh. Very thin rind that has been known to crack open with an audible ‘pop’ when stared at for too long or handled roughly. Refined flavor. Productive variety for northern growers.         Packet: (2 g ≈ 70 seeds) Ounce: (≈ 650 seeds) ...

More details ➞

Moon & Stars Citrullus lanatus (80 days)  Take a bite out of this galaxy of taste. Moon and Stars is named for the yellow dots, ‘stars’, and 1-2” ‘moons that are speckled over the dark green skin. The flesh is deep red with large tan seeds that are the perfect ammo for seed spitting. Not as sweet as Crimson Sweet, but very pleasant and refreshing nonetheless, with fine texture and depth.  Can grow up to 40 pounds!  Packet (2 g ≈ 70 seeds) One Ounce (≈ 650 seeds) ...

More details ➞

Moon & Stars Gold Citrullus vulgaris (95-95 days)  Rare, this is the yellow-meated strain of this fine heirloom; these are very delicious and have beautiful, yellow-orange meat that is very sweet. The large fruit can grow to 40 lbs, and they have large, yellow "moons and stars" covering their nearly black rinds. A favorite variety by many. Draws rave reviews! A great variety for farmers' markets. Pictured inside back cover. Packet (1 1/2 g ≈ 70 seeds)...

More details ➞

Sweet Dakota Rose  Citrullus lanatus (80-90 days)   Sweet Dakota Rose has become known as one of the best tasting, most reliable open pollinated watermelon varieties.  It features great flavor, few seeds and sunburn resistance.  It produces 8-15 lb fruits.  Bred by the Podoll’s of Prairie Road Organic Seed of North Dakota. Packet (2 g ≈ 70)...

More details ➞

winter Squash, Baby Blue Hubbard Cucurbita maxima   A classic heirloom downsized to a more manageable size for today's smaller families. The original Blue Hubbard can grow to enormous proportions meaning that cutting into one is both a project and a commitment!  Pale slate gray fruits are 5-7 pounds and have a sweet smooth flesh that lends itself well to soup, pie or fresh eating.  Packet - 3 g (~30 seeds) ...

More details ➞

Baby Butternut, Burpee’s Butterbush   Curcurbita moschata (75 days)  Excellent early-maturing butternut, with compact vines (3-4 ft).  Flesh is deep reddish-orange, moist and deliciously sweet.  Long keeper.  Yields 1.5 - 4 lb fruits, averaging 4 fruits per plant.  Selection for uniformity is ongoing with this old strain so their may still be some elongated types that we hope to rogue out in future generations of growing seed.  Packet (2 g ~ 40 seeds) Ounce ...

More details ➞

Black Forest Kabocha Cucurbita maxima (95 days)  A nice uniform kabocha that produces 4-5 fruits averaging 3-4 pounds each. Fruits are gray-green flattened shape with dark orange flesh that is sweet, dry and flaky. They store moderately well until February or March if kept in a dry spot. Delicious baked with butter! Packet (5 g ~ 30 seeds) Ounce ...

More details ➞

Winter Squash, Butternut clan mix (110 days) This is a diverse mix of butternut type squash that range from Tromboncino types to regular Butternut shapes.  All have good storage qualities and excellent culinary value as cooking and baking squash.  Cucurbita moschata type squash benefit from a 2 week period of post harvest curing that we typically do in a warm greenhouse environment.  SSF WS28: - 3 g (~30 seeds) ...

More details ➞

Winter Squash, Butternut, Waltham   Cucurbita moschata (110 days)  Solid 9” fruits weigh in at 4-6 pounds and have a very small seed cavity, brilliant orange flesh and a tan skin. Flavor is sweet, smooth and slightly nutty. Excellent for pie. Requires supplemental curing in a greenhouse or warm house post harvest to properly color up and cure. Univ. of Mass. 1956 introduction. Packet (3 g ~ 40 seeds) ounce...

More details ➞

Honeyboat Delicata Cucurrbita pepo ( 100 days ) This is a charming variant on the Delicata theme with shorter, fatter fruits that are 1-2 lbs with copper skin and green stripes rather than the typical pale yellow with green stripes of the Zepplin Delicata. Grow this for its incredibly sweet flavor and reliable storage qualities. Thin skin can be eaten. Wonderful, steamed, baked, roasted, cut up into bite sized pieces and sauteed, or stuffed. A consistent favorite! Bred by Dr. James Baggett at OSU. Bush habit.  Packet:  2 1/2 g (~40 seeds) 1 oz ...

More details ➞

Delicata, Zepplin  Cucurbita pepo (100 days)  A much loved 1894 heirloom winter squash that is just the right size for a side dish with dinner. The fruits are 7-10” long, weigh about a pound and possess flesh that is finer-textured, sweeter, and significantly longer keeping than other strains. Packet (2.5 g ≈ 40 seeds) ...

More details ➞

Winter Squash, Kogigu  Cucurbita moschata (105 days) A heavily ribbed Japanese strain with bumpy green skin that turns more buff orange with a whitish bloom (reminiscent of that which forms on plums and some apples) in storage.  It ripens fairly early for a moschata-type squash and is becoming renowned in “foodie” circles for its sweet flesh and thin skin.  Some folks are even grating it raw into salads!  Fruits grow heavy yields of 2 pound cheese wheel style fruits that store well. Very similar to Black Futsu. Packet:  3 g ~ 30 seeds 1 oz ...

More details ➞

Lower Salmon River Cucurbita maxima (90 days) This PNW heirloom from Idaho has a thick, mottled, salmon-colored rind. Deep orange and sweet flesh make this squash great for pies, soups, or as a side. Grows from 3 to 10 lbs. Harvest before fall rains. Great for storage. A regular taste test winner! SSF Packet( 6g ~ 30 seeds) 1 oz ...

More details ➞

North Georgia Candy Roaster Cucurbita maxima (95 days) Local to present day North Carolina, the Candy Roaster Squash is known for its sweet, unique flavor, which is the reasoning behind its name. The Cherokee tribes in the southern Appalachians originally cherished this squash for its long shelf life. Despite its odd appearance, many more people have come to treasure it for its unique taste. When fully ripe and stored for several months, it will reach its full flavor potential. A favorite in pies, soups, butters and breads, recipes that utilize this squash do not call for any additional sugar or sweetener, such that many have compared it to a sweet potato   This delicious, unique hubbard-type winter squash was a stand-out open-pollinated variety in terms of dry farmed yield and storability in a dry farmed winter squash variety trial conducted by Alex Stone and Jennifer Wetzel of the Oregon State University Horticulture Department, and is also a top-yielder in Dry Farming Collaborative variety trials. SRF Packet: 5 g (~30 seeds) 1 oz ...

More details ➞

Sibley   Curcibita Maxima (100-110 days)  The Sibley Squash, which is also known as Pike’s Peak, was obtained from an elderly woman in Van Dinam, Iowa who had grown it for more than fifty years.  Hiram Sibley & Company of Rochester, New York introduced it commercially in 1887.  It is a hubbard type squash with moderately vigorous 12-15 foot vines.  The slate blue teardrop-shaped fruits have very shallow ribs and weigh from 8-10 pounds.  Its medium-thick orange flesh is flavorful and sweet. The flesh becomes drier and richer with storage, reaching its peak right after turn of the New Year.  This seed was grown by Ben Yohai of Wandering Fields Farm in Applegate, Oregon.  Ben also sells the fruits at local growers markets to customers who give it rave reviews.  Part of the Slow Food Movements "Ark of Taste" Heirlooms. Packet: (6 g ≈ 30 seeds) 1 oz ...

More details ➞

Stella Blue   Cucurbita maxima (100 days) A hokaiddo kabocha type squash with deep orange, flakey sweet flesh. Developed by Bill Reynolds, this variety is an improved baby blue hubbard type, suitable for family dinners. Slate gray skin conceals thick, orange flesh that is smooth, sweet and delicious. Try cutting one in half and filling with rice, onion, garlic, tomatoes and the like and baking it! Selected under dry farmed conditions in Northern CA. Stella Blue was included in variety trials with the Dry Farming Collaborative 2016 – 2018, and yielded an average of 23 lbs per plant, with an average planting density of 34 sqft per plant, on 7 sites in Western Oregon.   Packet (5 g about 20 seeds)  One Ounce (about 130 seeds) ...

More details ➞

 Sundream Cucurbita Maxima (90 days) Good ideas have to start somewhere…this project started as a taste bud love affair with the excellent variety Sunshine (F1), a delicious orange skinned squash developed by Rob Johnston.  With the dream of culturing this strain into an open pollinated variety, we offer this stabilized (F6) open pollinated strain.  We love the flavor of this productive and tasty squash.  This heirloom of tomorrow in the making is a Siskiyou Seeds farm original bred by Don Tipping An interesting agronomic note on this variety and other cucurbit seeds that we grow here at Siskiyou Seeds is that we have not used floating row covers to protect young plants from cucumber beetle damage (which is standard practice on nearly all small farms in our area). Our aim is to breed for and select for plants that are naturally resistant to cucumber beetles and a decade into doing this it seems to be working!  Open Seed Source Initiative pledged & Siskiyou Select Original Packet (5 g ≈ 30 seeds) 1 oz ...

More details ➞

Tromboncino Curcubita moschata (60 days summer squash/ 90 days winter squash) This is a highly unique classic Italian heirloom squash that can be harvested young as a rich, full-flavored summer squash which is much preferred to traditional zucchini by many Italians who call it "zucchini rampicante". Harvested at 8-12" long, it is delicious roasted, grilled, grated raw into salads or stuffed in ravioli. It can also be left to mature as a long keeping winter squash. Related to Butternut squash, Tromboncino has vigorous growing vines that give rise to elongated serpentine fruits that can grow up to 3 feet long. Can be stored and eaten like a winter squash, however its texture is somewhat stringy like a spaghetti squash and not as sweet and even as a Butternut. A real treat to grow and marvel at! Packet: 3 g (~30 seeds) 1 oz ...

More details ➞

Uncle David’s Dakota Dessert   Cucurbita Maxima (95-105 days)  Uncle David's Dakota Dessert offers deep orange color, thick flesh, rich and sweet flavor, smooth texture, plant vigor and cold-hardiness.  Bred by FFSC farmer David Podoll, it produces solid yields across extreme fluctuations of climate.  It's a favorite for main dishes, pies and other desserts.  Packet (6 g ≈ 30 seeds) 1 oz ...

More details ➞

Wonder Berry – SunBerry Solanum Burbankii   Developed by plant genius Luther Burbank this is an interesting tomato relative. 3' plants yield dozens of clusters of dark, 1/4" berries, and each cluster holds 8-12 fruits. Unique, huckleberry-like flavor makes for intriguing dessert fillings, jellies, syrups, etc. Grown in the usual tomato fashion can be challenging to germinate - the tiny seeds need to keep moist for a much longer period. Start seeds 6-8 weeks before transplanting outside after the last frost. Space plants 30" apart.  Packet (2/5 g) ...

More details ➞

Zucchini, Compost Creature Mix (75 days) Cucurbita pepo In the 2023 growing season we conducted a variety trial of 24 different summer squash varieties that included traditional green and striped zucchini as we as golden zucchini, yellow crooknecks, patty pans in a variety of hues as well as an interesting round strain.  We included both open pollinated heirlooms such as the beloved Costata Romanesco known for its nutty flavor as well as many commercial hybrids with high degrees of uniformity and earliness.  Compost Creature is a gene pool of all of these summer squashes that were allowed to freely cross pollinate amongst themselves. They will all produce good tender edible squash that can be harvested at the immature stage, plus they will exhibit a wide range of unique phenotypes (variants). The name comes from the experience all gardeners have of some mystery squash growing from the compost pile, often with questionable edibility. Summer squash are all in the genus Cucurbita and the species “pepo” which also includes the winter squash varieties Delicata, Acorn, spaghetti squash, pumpkins, and the small hard ornamental gourds. So the squash that grows on its own accord from the compost pile is typically a cross from these diverse types. Our compost Creature Mix is a narrower gene pool and could be the starting point for your own new squash types such as a striped green crookneck, or hope about a striped patty pan or any other myriad of combinations.  Packet (2 g ≈ 60 seeds) ...

More details ➞

Zucchini, Costata Romanesco (55 days)  Delicious Italian heirloom summer squash produces pale green fruits with distinct ribs. Although it yields lower than hybrid varieties, its flavor is far superior - creamy, nutty and with great texture. Exceptionally large blossoms lend themselves to frying well.  SS3: Packet (2 g ≈ 30 seeds) Ounce (≈250 seeds) ...

More details ➞

Zucchini, Dark Star (50 days) A new open pollinated zucchini developed by Eel River, California organic grower, Bill Reynolds.  It has been bred as an OP market gardener workhorse alternative to hybrids.  Spineless stalks prevent damage to fruits while harvesting.  Long harvest window is a good trait for farmer and gardener alike.  Remarkably vigorous.  It was selected under dry farmed conditions In N. California  Dark Star was included in variety trials with the Dry Farming Collaborative 2016 – 2018, with an average yield of 15 lbs per plant at a planting density of 24 sq ft per plant, on 9 sites in Western Oregon. ERP *If you have issues with Squash Vine Borers you may want to try growing Tromboncino as a summer squash as they are a different species (Cucurbita mochata) SS1: Packet (2 g ≈ 30 seeds) - $3.95                   1 oz =  $20.00 1/4 lb = $65.00...

More details ➞

Zucchini, Golden Cucurbita pepo (60 days) Golden Zucchini was introduced in 1973 by the W. Atlee Burpee seed company.  It is a compact bush type plant that is perfect for those with limited space in their gardens. It is a prolific producer of dazzling gold zucchinis that can grow over 10", but are tastiest when eaten at this size or smaller.  Frequent harvesting of small fruits encourages more fruit to grow.  HEIRLOOM. *If you have issues with Squash Vine Borers you may want to try growing Tromboncino as a summer squash as they are a different species (Cucurbita mochata) Packet (2 g ≈ 30 seeds) Oz ...

More details ➞