Cilantro, Santo 

Coriandrum sativum (50-55 days for leaf/100 days for seed)

Popular in Mexican and Asian cooking, cilantro brings a refreshing cool flavor to summer dishes.  Selected for slow bolting.  Allowed to go to seed it will resow itself readily.  Edible seed is known as coriander.  HEIRLOOM, SSF

Packet (1.5 g ≈ 250 seeds) 

1/2 oz

1oz 

Also: Cilantro contains the antioxidants camphor, carvone, elemol, geraniol and limonene. A natural deodorizer, cilantro relieves nausea, indigestion and bloating. Consuming cilantro (the seeds of which are the spice coriander) helps reduce cholesterol and blood sugar levels. Cilantro kills Salmonella and removes heavy metals such as mercury from the body. Cilantro has anti-inflammatory and antibacterial properties and can be easily grown in the home garden.