Pepper, Gochugaru  Capsicum annuum (60 days).

Popular Korean chilli that can be eaten green or red. Used for chili flakes, kimchi  and for the ever popular Gochujang, a  fermented chili paste from Korea. Prolific yield of 4 inch long chilis. Green peppers are 1500 SHU and the red/ripe ones up to 10,000 SHU. If you love growing spices this is an excellent chili to round out your spice cabinet. Think fruity spice like Aleppo and not super spicy like a Cayenne. 

Packet: 2/5g