Shungiku, Double Garland / Edible Chrysanthemum (30-50 days) 

Glebionis coronaria

Lovely, finely dissected, aromatic Chrysanthemum leaves are used fresh in salads, as a tangy garnish, pickles, sushi or fresh vegetable dishes.  Direct sow thickly and cut repeatedly when 4-8" tall for a continuous supply.  If left to flower the plant grows to about 36" tall with pretty 1" golden yellow blooms that may also be used as an edible flower.

Avg. 12,500 seeds/oz.

Packet: 230 seeds. 0.6g