Beet, Bull’s Blood  Beta vulgaris (65 days) Intensely dark purple-red leaves add pizzazz to salads.  Don’t disregard the deep red 2-3” roots as they make a nice table beet, steamed, boiled or grated raw on the aforementioned salad.  Selected by seedsman Frank Morton.  WGS Packet (1.5 g. ≈ 200 seeds)            Ounce ...

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Beet, Chioggia (60 days)  Beta vulgaris Old Italian heirloom with candy striped roots with a bull’s eye pattern of red and white alternating rings. Very pretty grated over salads. Non-staining juices come in handy when traditional red beets would dye a dish red.  HEIRLOOM, DBF  Packet (1.5 g. ≈ 200 seeds)   bulk:        One Ounce         ...

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Beet, Detroit Dark Red (60-65 days)  Beta vulgaris Heirloom from 1892. Original selections were made from Early Blood Turnip by Mr. Reeves of Port Hope, Ontario, Canada.  Nearly round blood-red 3-4” diameter roots.  Great for canning and fresh eating.  Prolific, good keeper.  HEIRLOOM, SSF Packet (1.5 g. ≈ 200 seeds)  Bulk:  One Ounce ...

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Beet, Forono (60 days) Beta vulgaris   We like this unique variation on the table beet theme!  Smooth, cylindrical shape for-perfectly round slices every time. Easier to manage on the cutting board too!  Holds well in the field and won't go corky, or soft if harvest is delayed. We are thankful to our seed keeping friends Steve & Moria Peters of Seed Revolution Now down in coastal central California for sharing and tending this great variety.  SRN Packet (1.5 g. ≈ 200 seeds) Bulk: Ounce: ...

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Beet, Lutz Green Leaf (65-70 days)  Beta vulgaris A classic heirloom with remarkably tall light green tops that can easily reach 18-22”.  Roots are elongated , rather than ball shaped.  Extremely winter hardy in the ground or for root cellar storage. Flavor is quite sweet which has endeared this variety to gardeners for many decades.  Thanks to our friends at Uprising seeds in Washington for growing and sharing this variety with us. UPF Packet (1.5 g. ≈ 200 seeds) bulk: One Ounce ...

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Beet, Russian Sugar  (60-65 days)  Beta vulgaris This white sugar beet called Nesvizhskaya, from Belarus Tests 0% for Genetically Modified Organisms. It has a 17-18% brix sugar content and is vigorous and productive. Classically used as fodder for animals, as well as production of sugar. LKF. Packet: (1.5 g. ≈ 200 seeds) Bulk: 1 oz...

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Beet, Shiraz,  Beta vulgaris (60 days)  Fast growing; big-tops, smooth round, red roots with outstanding vigor. The sweet, dark red roots are incredibly smooth due to their disease resistance. Our best beet for roasting, boiling or canning! As a result of multiple rounds of vigorous selection by ace farmer, Randy Carey of Williams Creek Organics in Oregon, in conjunction with plant breeder John Navazio, they are quite Rhizoctonia-resistant, which helps to ensure beautiful smooth roots.  Further Selection done by farmer Bill Reynolds of Eel River Produce in Humbodlt county, CA. An excellent fresh market strain- soon to become a choice heirloom of the future! Grown by ERP Packet:(1.5 g. ≈ 200 seeds) Bulk: one ounce = (about 2,100 seeds) * Picture of farmer Bill Reynolds & plant breeder John Navazio by Moria Peters ...

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Beet, Touchstone Gold,  Beta vulgaris     A much improved golden beet that makes nice round roots with gold skin over a yellow and white zoned interior. Flavor is remarkably sweet and mild with less bite than red beets. They are somewhat less vigorous than red beets so treat them well for good harvests. Tops are glossy green with gold veins. Color does not bleed like red beets so they play nicely in salads. WGS Packet (1.5 g. ≈ 200 seeds) Bulk: 1/2 oz ...

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