Pak Choi (Bok Choy), Prize Choy,  Brassica rapa chinensis (45-50 days) Bright, white juicy stems support the forest green leaves of this mild flavored pak choi. Can be grown for baby or larger heads, however a larger head shows off the elegant fluted vase shape. Excellent raw or cooked, Prize Choy is vigorous and fairly bolt resistant variety making it a good choice for spring or fall plantings. If you are looking for "Bok Choy" you have come to the right place. Bok Choy and Pak Choi refers by different names to the same plant. Pak Choi is the popular name is Britain while Bok Choy is the name commonly used in the United States.  FCF Packet (1/2 g)  1 oz...

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Pickle Garden Collection: For Lovers of Fermented Food - We bring you this collection of 6 vegetables that lend themselves well to making sauerkraut, kim chee, pickles and other lacto-fermented delights.  Includes the following packets (we may have to substitute for similar varieties): • Miyashige Daikon Radish - a traditional ingredient in Korean Kim Chee, but a versitile root anyway you slice it. • Nozaki Early Chinese Cabbage - An upright heading "Napa" style cabbage lends itself well to fermenting • Little Leaf H-19 Cucumber - a perfect pickler, pick small and young for the best crisp • Turnip, Purple Top White Globe - A true standby for smooth 3-4" easy to grow turnips.  Can grow much larger but harvested small is best for eating quality. Roots are Purple above the soil line and white below.  • Red Express Red Cabbage - Who doesn't love colorful food? Cabbage can be fermented plain or added to other recipes. • Shiraz Beet - Grated into various ferments or pickled on their own - beets are the king of color! Fast growing; big-tops, smooth round, red roots with outstanding vigor. If you are new to making your own lacto-fermented recipes you may want to consider checking out Sandor Katz's excellent book the the subject, Wild Ferment  Save $4.50 off the individual packet price!...

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