Huazontle, Aztec Spinach Chenopodium nuttalliae (75 days) If you’ve tried amaranth, lambs quarter, or goosefoot as salad or micro-greens, you should try this. The germination is terrific. Young seedlings begin bright red, then look like lambs quarter with reddish undersides and a crisper leaf. Gives the salad mix a wilder look and taste. Leaves and seed heads become bright red with maturity. During the reign of Aztec leader, Montezuma this was the 4th most grown crop after corn, beans and chia. Thanks to Frank Morton of Wild Garden Seeds for introducing us to this classic. Packet: (1/2g~ 150 seeds) ...

More details ➞

Mustard, Ho Mi-Zi -  (45 days) Brassica juncea This wonderful slow bolting mustard was originally obtained from the breeding work of Frank Morton at Wild Garden Seeds.  What makes it special is its high contrast leaves of purple veining on a bright green background, and wide midribs that grow and thicken at maturity, “horning up” into a great stir-fry vegetable. Salad size leaves are textured and colorful, with full sweet mustard flavor, but not too hot.  A fall favorite, hardy well into winter. Last mustard to bolt in spring.  SSF  Packet (1/2 g ~ 250 seeds) * Photo credit: Karen Morton...

More details ➞

Mustard, Yukina Savoy (25-45 days)   Brassica rapa (Pekinensis Group) Yukina Savoy is a fast growing, vigorous mild mustard that forms a lovely savoyed rosette of deep green leaves somewhat reminiscent of Tatsoi, but with a more upright growth habit.  Can also be compared to a small open pac choi.  More bolt resistant than other mild mustards.  Works well in a saute', stir fry, salad mix, Kim Chee and more. Packet (1/2 g ~ 250 seeds)  bulk (1 ounce) ...

More details ➞