Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer digital gift cards in $25, $40, $50, $100 or $200 values Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds *Please note, this is a digital gift card and is sent via email - perfect when you need a gift in a hurry or you would like to forgo the cost of mailing a physical certificate. Please allow 1-2 business days for processing. For those who would like a physical Gift Certificate in the mail check out the Siskiyou Seeds Gift Certificate (Mail)...

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Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer gift certificates in $25, $40, $50, $100 or $200 values. Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds ON SHIPPING: *Please note this is a physical gift certificate, sent in the mail and as such may take up to 5 business days for order fulfillment. If you wish to purchase an online gift card code sent via email please select the Siskiyou Seeds Digital Gift Card   ...

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Oats, Cayuse - Avena sativa A cool season annual cereal grain.  Cayuse Oats are used primarily for cover crop, green chop, hay and forage production.  It is common to mix them with legumes and other cereals.  Cayuse Oats are larger, mature later and have a larger stem than Montezuma Oats.  Cayuse oats should be planted in the Fall/Winter in California and mild climates.  In colder area they should be planted in the spring. Oats can also be grown and harvested in the green, "milk" stage for use as a medicinal tea which has benefits as a nervous system tonic. Milky oats are the oat tops harvested when they are in their milky stage, during which the oat tops release a white, milky sap when squeezed. This stage, which lasts approximately one week, occurs after the oat begins flowering and before the seed hardens and becomes the oat grain we eat as oatmeal. Tincturing the milky oats while fresh preserves their bioactive potency. Alternatively, milky oats can be dried and used as a nutritive tonic, and are a beautiful addition to tea blends. Organically Grown at Pacific Botanicals in Wilderville, Oregon  ...

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