Certified Organic Dutch Red Shallots have beautiful coppery-red bulb wrappers, purple-pink flesh and a delicate flavor loved by chefs and home cooks the world over. They are easy to grow and produce well in many climates. Mature bulbs can be 1-4 inches in diameter and can last for over a year with proper storage. Plant in Fall or early Spring for a bountiful mid-summer harvest. Can withstands hard freezes and yield ~30 cloves per pound. One pound of shallot seed will plant about 15' at 6" spacing. We have learned that the trick to easily peeling these beauties is to slice lengthwise and simply slip them out of their wrappers!  Fall Shipment.  Check out: Our Shallot Growing Tips & Info SORRY BUT NO INTERNATIONAL ORDERS ON SHALLOTS * Free Shipping does not apply to Shallot Orders *   ...

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Certified Organic Allium cepa var aggregatum This is one of the longest storing shallots (up to 1 year!) making it the most common commercially available variety, French Red is a classic "Jersey" style  half long shallot with a bright and spicy flavor and beautiful rosy pink skin with pale purple flesh. Shallots can be planted in fall for overwintering or in early spring. French Red grows 1-2" bulbs at a ratio of about 6 new bulbs per seed shallot that is planted. One pound of shallot seed will plant about 15' at 6" spacing. This variety is hardy zones 2-14 , drought and frost tolerant. We have learned that the trick to easily peeling these beauties is to slice lengthwise and simply slip them out of their wrappers!  Our Shallot Growing Tips & Info SORRY BUT NO INTERNATIONAL ORDERS ON SHALLOTS * Free Shipping does not apply to Shallot Orders *  ...

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