Pepper, Gatherer's Gold Capsicum annum (70-90 days)  Bred by Frank Morton, this is a classic long, tapered Italian roasting pepper with bright golden color. Tall vigorous plants are 30" tall and have been selected to resist lodging which significantly reduces the incidence of sunscald on the fruits. Crunchy, thick, sweet, flesh can be enjoyed raw or cooked. Bred and selected by Frank Morton and pledged to the Open Source Seed Initiative (OSSI) Packet: 2/5 g (~30 seeds) 1 g (~100 seeds) ...

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Pepper, Gypsy Queen Capsicum annum ( 80 days) This comes to us from the work of Andrew Still & Sarah Kleager of Adaptive Seeds. It is their effort at dehybridizing the classic market standard hybrid "Gypsy". It produces a profusion of elongated, tapered, bell-shaped fruits, which have excellent flavor & productivity. They mature to a warm sunny orange leaning towards red, Sweet, thick flesh is great for eating fresh. Good uniformity. OSSI. Packet:  2/5 g (~40 seeds) 1g ~ 100 seeds  ...

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Pepper, Little Spice Bush  (85 days) Capsicum annum - A dwarfing selection made from the Little Elf variety. This adorable plant only grows to 12” tall but still manages to produce a riot of tiny ½” fruits in a rainbow of colors from green to yellow, orange and then scarlet red. Leaves are green with white flowers. Very spicy! Would make a great container plant. SHU = 20-30,000. HEIRLOOM. Packet (2/5 g ≈ 45 seeds) ...

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Stocky Red Roaster Capsicum annum (65 days to green, 85 days to red)  Stabilized from a discontinued hybrid pepper by Frank Morton, "This is our Red Italian with refinement - selected for straight un-crumpled sides, smooth skin, thicker walls, and a rich red color. By far the quickest for uniform roasting and easy skin removal, and the thicker flesh holds up well to fire. Fruits are 6-7" long, 2" broad at the crown, sweet, heavy fruiting, and long keeping. Has the fewest seeds of all of these types. Mature 102 days post-trans. at OSU/Corvallis, OR." Packet:  (2/5 g. ≈ 30 seeds) ...

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