Misato Rose Raphanus sativus ( 60 days)  Also known as Chinese Red Heart. Watermelon radish is characterized by scarlet red flesh with a green/white skin, grown from late-summer planting (throughout August) for autumn harvest and storage for winter use. The flavor and texture of 'Misato Rose' is sweet and turnip-like, with a mild radish finish. Spaced 4" apart, these roots get 4-6" in diameter, and make some serious winter food that is strikingly colorful and nutritious. Makes a fantastic ingredient for kim chi, is beautiful when shredded with cole slaw and carrot, or sliced and slivered into winter salads. Not suitable for spring planting.  A beautiful radish! Packet ( 2 1/2 g ~ 250 seeds) * photo by Karen Morton...

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Rat Tail Raphanus sativus (35 days) A unique heirloom from SE Asia grown for its elongated seed pods that are eaten rather than the roots, which can be used but then you lose the opportunity to enjoy savoring the pods.  Pods can grow up 12” in length and are light green splashed with purple. Typically used chopped up in salads or stir fried.  Flavor is mildly spicy and pungent and the texture is crisp.  Plant is about 24-30” tall once pods form from pretty purple stems and flowers.  Packet (~1.2 g ≈ 110 seeds) ...

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Zlata Gold  Raphanus sativus  (30 days) Originally from Poland, where Zlata means “gold”.  These clean round roots form quickly and have a medium golden skin and bright white interior.  Mild flavor when young and resists pithiness. Skin is thinner and more tender than other gold radishes that we’ve trialed. Packet (2 ½ g. ≈ 250 seeds) ...

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