Gourd, Cucuzzi, aka Serpente De Sicilia (80 days to fresh harvest, 120 days to mature gourd) Largenaria siceraria In Italy these gourds were harvested young like the way summer squash is and eaten steamed, sautéed, stuffed and baked. Their complex, nutty flavor is uniquely distinct from zucchini. Sprawling vines thrive in the heat and require a long season to mature the fruits to gourds if you chose to leave them on the vine for craft projects later.  Fruits can grow to 4-5’ long when left to mature.  They tend to coil and make odd curvaceous shapes unless trellised which allows gravity to pull them into long straight forms. 2.5g ~ 15 seeds...

More details ➞

Scallop, Custard White Cucurbita pepo (55 days) This is a nice Italian heirloom strain of “patty pan”-type summer squash that produces flattened disk-shaped fruit with lobes around the edges that are a creamy, off-white color.  When picked young and repeatedly their flavor is tender and creamy with a mild sweetness.  Bush growth habit lends to success when growing in containers. Packet (2 g. ≈ 30 seeds) ...

More details ➞

Summer Squash, Yellow Crookneck Curcibita pepo (50 days)  A tried and true variety with exceptional productivity of tender, smooth yellow fruits with an intriguing twist. Bush habit helps to save space in the garden. The flavor of this variety is rich and creamy, delightful steamed and mashed with butter! In our 2023 summer squash trials this was everyone's favorite tasting variety both grilled and sauteed. Packet (2 g ≈ 60 seeds) Ounce (≈250 seeds) ...

More details ➞