Cinderella / Rogue Vif D'Etampes Curcurbita maxima (95 days)  This was a popular market squash in France where "Rogue Vif" translates to "vivid Red". Gorgeous deep orange-red fruits are flattened, deeply lobed, cheesewheel shape in the 10-15 lb range. Average of 2 fruits per plant. Moderately sweet flesh. One of the most beautiful winter squash ever! Packet: 3 1/2g (~30 seeds) ...

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winter Squash, Baby Blue Hubbard Cucurbita maxima   A classic heirloom downsized to a more manageable size for today's smaller families. The original Blue Hubbard can grow to enormous proportions meaning that cutting into one is both a project and a commitment!  Pale slate gray fruits are 5-7 pounds and have a sweet smooth flesh that lends itself well to soup, pie or fresh eating.  Packet - 3 g (~30 seeds) ...

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Black Forest Kabocha Cucurbita maxima (95 days)  A nice uniform kabocha that produces 4-5 fruits averaging 3-4 pounds each. Fruits are gray-green flattened shape with dark orange flesh that is sweet, dry and flaky. They store moderately well until February or March if kept in a dry spot. Delicious baked with butter! Packet (5 g ~ 30 seeds) Ounce ...

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Winter Squash, Butternut, Waltham   Cucurbita moschata (110 days)  Solid 9” fruits weigh in at 4-6 pounds and have a very small seed cavity, brilliant orange flesh and a tan skin. Flavor is sweet, smooth and slightly nutty. Excellent for pie. Requires supplemental curing in a greenhouse or warm house post harvest to properly color up and cure. Univ. of Mass. 1956 introduction. Packet (3 g ~ 40 seeds) ounce...

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Delicata, Zepplin  Cucurbita pepo (100 days)  A much loved 1894 heirloom winter squash that is just the right size for a side dish with dinner. The fruits are 7-10” long, weigh about a pound and possess flesh that is finer-textured, sweeter, and significantly longer keeping than other strains. Packet (2.5 g ≈ 40 seeds) ...

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Lower Salmon River Cucurbita maxima (90 days) This PNW heirloom from Idaho has a thick, mottled, salmon-colored rind. Deep orange and sweet flesh make this squash great for pies, soups, or as a side. Grows from 3 to 10 lbs. Harvest before fall rains. Great for storage. A regular taste test winner! SSF Packet( 6g ~ 30 seeds) 1 oz ...

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Sibley   Curcibita Maxima (100-110 days)  The Sibley Squash, which is also known as Pike’s Peak, was obtained from an elderly woman in Van Dinam, Iowa who had grown it for more than fifty years.  Hiram Sibley & Company of Rochester, New York introduced it commercially in 1887.  It is a hubbard type squash with moderately vigorous 12-15 foot vines.  The slate blue teardrop-shaped fruits have very shallow ribs and weigh from 8-10 pounds.  Its medium-thick orange flesh is flavorful and sweet. The flesh becomes drier and richer with storage, reaching its peak right after turn of the New Year.  This seed was grown by Ben Yohai of Wandering Fields Farm in Applegate, Oregon.  Ben also sells the fruits at local growers markets to customers who give it rave reviews.  Part of the Slow Food Movements "Ark of Taste" Heirlooms. Packet: (6 g ≈ 30 seeds) 1 oz ...

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Tromboncino Curcubita moschata (60 days summer squash/ 90 days winter squash) This is a highly unique classic Italian heirloom squash that can be harvested young as a rich, full-flavored summer squash which is much preferred to traditional zucchini by many Italians who call it "zucchini rampicante". Harvested at 8-12" long, it is delicious roasted, grilled, grated raw into salads or stuffed in ravioli. It can also be left to mature as a long keeping winter squash. Related to Butternut squash, Tromboncino has vigorous growing vines that give rise to elongated serpentine fruits that can grow up to 3 feet long. Can be stored and eaten like a winter squash, however its texture is somewhat stringy like a spaghetti squash and not as sweet and even as a Butternut. A real treat to grow and marvel at! Packet: 3 g (~30 seeds) 1 oz ...

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Uncle David’s Dakota Dessert   Cucurbita Maxima (95-105 days)  Uncle David's Dakota Dessert offers deep orange color, thick flesh, rich and sweet flavor, smooth texture, plant vigor and cold-hardiness.  Bred by FFSC farmer David Podoll, it produces solid yields across extreme fluctuations of climate.  It's a favorite for main dishes, pies and other desserts.  Packet (6 g ≈ 30 seeds) 1 oz ...

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