Arugula, Sputnik (30 days) Eruca vesicaria A unique find from a pickling spice bulk jar in Italy by plant breeder John Navazio.  Pleasantly piquant leaves contain a pleasing mix of lobed and strap shapes.  Selected for bolt resistance over multiple generations. A delicious basil substitute for “rocket pesto” early in the season, simply blend with garlic, olive oil, and nuts or sunflower seeds and enjoy. Packet (1 g = 250 seeds) Bulk: 1/2 ounce  Bulk: Ounce...

More details ➞

Celery, Redpar (90 days)  Apium graveolens A cutting celery bred by Frank Morton at Wild Garden Seeds that was the progeny of Redventure and Parcel, a fine leafed cutting variety. It produces thin red stems with dark green frilly leaves. Cutting celery is used similar to parsley and imparts a wonderful aroma and flavor to most dishes. In this way this variety can be viewed more as a cutting herb than traditional celery.  Works well in salads too. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds) ...

More details ➞

Cress, Wrinkled Crinkled Crumpled (35 days)  Lepidium Sativum Twisted, crisped and savoyed leaves gives these leaves unexpected heft and toothsomeness for a little garden cress. The loft and textural interest make this cress a wonderful filler for fresh garden bouquets. Bred by Frank Morton, a cross between Persian and Curly cress, the leaves of this unique variety are held erect for easy cutting. Late bolting.  Packet: 1 1/2 g ...

More details ➞

Mustard, Karate Cabbage / Highland Kale.  (40-70 days)  Brassica carinata Now here is something unique! Originally sourced from seedsman, George Stevens (Synergy Seeds), this Ethiopian green grows quickly to a nice mound of shiny light green leaves that have an amazing texture and sweet flavor that truly tastes buttery; yes that’s right, like butter! Must be tried to be believed. Also Known as “Ethiopian Kale” or Abyssinian mustard.  Packet (1/2 g ≈ 250 seeds) 1 oz ...

More details ➞