Pepper, Aji Dulce Capsicum chinense (100+ days)  We came across this little gem that's originally from Puerto Rico via Rowen White in the Sierra mountains. It has the wonderful flavor and aroma of habaneros without the heat. This heirloom strain is known as Aji dulce, ajicito or ajíes and is prized for its plethora of small (1-2”) lantern shaped, bright red, thin walled fruits. With hints of coriander and black pepper they bring intrigue many dishes. Late maturing. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Sweet Banana Capsicum annum (75 days)  A colorful and charming garden friend that is sure to tickle your fancy, as long as you don't slip on them when peeling them!  They start off pale green and become yellow, then orange and then finally mature a bright glossy red.  Sweet Banana grow to about 6" long and 2" wide. Some people pickle them at the yellow stage, but they are sweetest when fully red ripe. Packet: (2/5 g. ~ 50 seeds 1 g. ~ 200 seeds 5g ~500 seeds ...

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Corno di Toro Capsicum annum (85 days) Red Italian heirloom sweet pepper with 6-8" fruits. Great specialty pepper for roasting, grilling, stuffing, frying, saucing, and fresh eating. Edible when green, but flavors really develop when it turns red. Very prolific. Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Jimmy Nardello Capsicum annum (75 days) An heirloom favorite for generations, loved for its remarkably candy sweet, thin fleshed ,long & skinny fruits that can grow up to 10" long. A very early maturing and productive plant that grows to about 30". Consistently one of the first sweet peppers to ripen here. Slender fruits mature to a bright crimson red. Packet: 2/5 g (~40 seeds) 1g ~100 seeds...

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Pepper, Nepali (100 days) Capsicum baccatum  A really interesting species of pepper to grow that is a bit later maturing than Capsicum annum species, however the plants grow tall to 30-40” and produce an abundant set of dozens of 2” bell-shaped fruits with little “wings” that protrude out from the center. Ripens from green to orange to a medium red.  Flavor is sweet, seeds can be spicy.  Packet (2/5 g ≈ 30 seeds)...

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Pepper, Oda Purple (80 days) Capsicum annuum   A gorgeous 5-6” long wedge shaped sweet pepper that is 2-3” wide at the shoulder and tapering to a blunt point. They start out a lovely lilac, shiny purple and ripen to orange and then a dusky red. Flavor is crisp and delicious at all stages.  A real ornamental standout! Packet (2/5 g ≈ 60 seeds) ...

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Pepper, Alma Paprika Capsicum annum An heirloom treasure that produces 2-3"wide fruits that are a nice orange color with thick walls and sweet flesh. A traditional Hungarian variety for drying into Paprika powder. Grow your own! Very productive plants that are 18-20" tall. Packet: 2/5 g (~30 seeds) 1 g (~100 seeds) 5g (~500 seeds)...

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Pepper, Kalocsa Paprika (85 days) Capsicum annum This is a genuine Hungarian variety bred for the making of high quality spicy Paprika. There are 2 types of paprika. Most people are familiar with the sweet, mild type, however, in the Balkan region where paprika originated as a spice (all peppers were from the new world but spread through trade), most people prefer the spicy type. Plants are 24-36" tall  and produces abundant yields of 6" long by 1 1/4" wide fruits that have thinner walls than our Feher Ozan Paprika which is a bit blockier and wider in shape, with thicker flesh.  Fruits mature from dark green to deep red. A wonderful heirloom from Hungary that you will be pleased to grow. Packet: 2/5 g (~30 seeds) ...

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Pepper, Shishito Capsicum annum (75 days green, 90 red)  A culinary sensation!  Try growing them for their prolific yields of thin walled, 3-4”, bull-nosed frying peppers.  Plants grow to 30” tall and yield over a long season.  They are delicious fried with olive oil, coarse salt and some lemon juice.  Quite addictive.  NOT SPICY. Packet (.4g ≈ 50 seeds) ...

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Tangerine Pimento Capsicum annum (90 days)  These 12-18” plants  make about 8-12 fruits with 5 lobes and thick, crunchy bright orange flesh that is wonderfully sweet.  A delightful late summer garden treat.  Beautiful to behold.  We grow them in a greenhouse to extend the late season harvest until about Thanksgiving in our locale. Packet (2/5 g ≈ 30 seeds) 1 g Bulk...

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