Pepper, Nepali (100 days) Capsicum baccatum  A really interesting species of pepper to grow that is a bit later maturing than Capsicum annum species, however the plants grow tall to 30-40” and produce an abundant set of dozens of 2” bell-shaped fruits with little “wings” that protrude out from the center. Ripens from green to orange to a medium red.  Flavor is sweet & spicy, seeds can be quite spicy.  Packet (2/5 g ≈ 30 seeds)...

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Pepper, Kalocsa Paprika (85 days) Capsicum annum This is a genuine Hungarian variety bred for the making of high quality spicy Paprika. There are 2 types of paprika. Most people are familiar with the sweet, mild type, however, in the Balkan region where paprika originated as a spice (all peppers were from the new world but spread through trade), most people prefer the spicy type. Plants are 24-36" tall  and produces abundant yields of 6" long by 1 1/4" wide fruits that have thinner walls than our Feher Ozan Paprika which is a bit blockier and wider in shape, with thicker flesh.  Fruits mature from dark green to deep red. A wonderful heirloom from Hungary that you will be pleased to grow. It is at 250-500 heat units on the Scoville Scale. SSF. Heirloom   Packet: 2/5 g (~30 seeds) ...

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