Basil, Cinnamon Ocimum basilicum (65-70 days)  A delightful basil with crossover uses: culinary, medicinal and an excellent foliage plant that will provide loft to your bouquets all summer long. Cinnamon basil has dark green, shiny, semi-serrate leaves, with robust reddish chocolate colored stems and pale purple flowers emerging from a central inflorescence. A key attribute is that it contain methyl cinnamate giving it an unforgettable cinnamon scent and flavor. 18"-30" tall. Full sun. Packet (1/2 g ≈ 350 seeds)...

More details ➞

Borage Borago officinalis (50 days)  An annual herb growing to 3 feet, Borage produces a small, blue, edible, star-shaped flowers.  Leaves are edible and commonly used in parts of Europe.  Borage is a mainstay of the home vegetable garden, attractive to many pollinators and readily reseeds itself. SSF Packet - 1 g (~50 seeds) ...

More details ➞

Edible Flowers Collection (5 packets)   Flavorful and beautiful, our edible flower mix provides the perfect finishing touch to noteworthy meals.  This combination of 5 different packets includes edible annual flowers that bloom from April-October, providing you the opportunity to add color and flourish for many months of the year. Growing tips included with your packets of:  Borage, Calendula Alpha, Common Chives, Cosmos Bright Lights, Shungiku Edible Chrysanthemum. We reserve the right to make substitutions to this collection with other similar varieties, if necessary.   $22.50  (Save 10% off the individual packet price)  ...

More details ➞

Mexican Tarragon   Tagetes lucida (80 days) This is a delightful, small marigold with aromatic leaves that can be used in place of French Tarragon. The flowers are diminutive and about 1⁄2 “across on 8-16” tall plants. Once established they are quite drought-tolerant. Their aroma and flavor are somewhat reminiscent of anise and tarragon and mint. Makes a great container grown herb. SSF. Packet (1/4 g) ...

More details ➞

Shungiku, Double Garland / Edible Chrysanthemum (30-50 days)  Glebionis coronaria Lovely, finely dissected, aromatic Chrysanthemum leaves are used fresh in salads, as a tangy garnish, pickles, sushi or fresh vegetable dishes.  Direct sow thickly and cut repeatedly when 4-8" tall for a continuous supply.  If left to flower the plant grows to about 36" tall with pretty 1" golden yellow blooms that may also be used as an edible flower. Avg. 12,500 seeds/oz. Packet: 230 seeds. 0.6g ...

More details ➞