BASIL, Bolloso Napoletano (55-75 days) - Ocimum basilicum   This variety comes from Naples and is highly prized for its strong flavor. Giant rumpled 6 in. leaves are great for pesto Vigorous 3 ft. plants are pest-resistant and slow to flower. Some leaves can grow as large as your hand! Works wonderful paired with fresh tomato slices, fresh mozzarella and crackers. HEIRLOOM. Packet (1/2 g ≈ 400 seeds)  Bulk (10g) , 1oz...

More details ➞

BASIL, Lettuce Leaf (65-75 days) – Ocimum basilicum Lettuce leaf basil is a popular Italian variety, a large leafed variety of Sweet Basil and one of the most productive of all basils with very large, crinkled and highly aromatic leaves. The sweet basil leaves are not as strong as other basils and have been described as having a clove and minty taste or alternatively a mild spicy, peppery taste. Great in salads and excellent for using in pesto and herbal oils. HEIRLOOM, DBF Packet (1/2 g ≈ 400 seeds)  Bulk (10g)...

More details ➞

Basil, Mammoth (65-75 days)  This Italian heirloom is a lettuce leafed variety with yellow green leaves that are large enough to use as a wrapping leaf in culinary arts. Highly aromatic flavor is perfect for pesto making. HEIRLOOM, DBF Packet (1/2 g ≈ 400 seeds)...

More details ➞

Basil, Tony Scavo   (65-75 days)  Ocimum basilicum Gale Morris of Iowa received the seeds from his friend, Des Moines truck farmer Tony Scavo in 2004. Tony's parents, Nick and Patricia, brought this heirloom to the United States when they emigrated from Bari, Italy, in the early 1900s. A great pesto sweet basil with prominent venation and somewhat serrated edges. Packet (1/2 g ≈ 400 seeds) Bulk (10g) ...

More details ➞

Burdock, Takinogawa,  Arctium lappa (125 days)  An important staple in numerous Asian cuisines. This is the most popular Japanese variety and in deep soil can grow gorgeous roots that are 3-4’ long! Smaller roots are excellent peeled and grated into salads, while larger roots are delicious in soups and stir-fry. SSF. Packet (1/2g. ≈ 40 seeds) ...

More details ➞

CHIVES, Chinese Garlic (90 days) - Allium tuberosum   Perennial – Wide flat leaves grow to 8-10” tall and can be repeatedly cut for a supply of mild garlic chives. Delightful in salads. Packet (1/2 g)...

More details ➞

Cilantro, Santo  Coriandrum sativum (50-55 days for leaf/100 days for seed) Popular in Mexican and Asian cooking, cilantro brings a refreshing cool flavor to summer dishes.  Selected for slow bolting.  Allowed to go to seed it will resow itself readily.  Edible seed is known as coriander.  HEIRLOOM, SSF Packet (1.5 g ≈ 250 seeds)  1/2 oz 1oz  Also: Cilantro contains the antioxidants camphor, carvone, elemol, geraniol and limonene. A natural deodorizer, cilantro relieves nausea, indigestion and bloating. Consuming cilantro (the seeds of which are the spice coriander) helps reduce cholesterol and blood sugar levels. Cilantro kills Salmonella and removes heavy metals such as mercury from the body. Cilantro has anti-inflammatory and antibacterial properties and can be easily grown in the home garden.    ...

More details ➞

Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer gift certificates in $25, $40, $50, $100 or $200 values. Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds ON SHIPPING: *Please note this is a physical gift certificate, sent in the mail and as such may take up to 5 business days for order fulfillment. If you wish to purchase an online gift card code sent via email please select the Siskiyou Seeds Digital Gift Card   ...

More details ➞

Lemon Balm Melissa officinalis   A charming herb garden staple that is very easy to grow once established. Top growth is annual, then it dies back in the winter, only to rise again with vigor early in the spring. Wonderful fresh or dried in tea and praised for its calming effects. Beekeepers have used it to rub inside of a new hive when capturing wild swarms. DBF Packet (0.2 g ≈ 300 seeds) ...

More details ➞

Mexican Tarragon   Tagetes lucida (80 days) This is a delightful, small marigold with aromatic leaves that can be used in place of French Tarragon. The flowers are diminutive and about 1⁄2 “across on 8-16” tall plants. Once established they are quite drought-tolerant. Their aroma and flavor are somewhat reminiscent of anise and tarragon and mint. Makes a great container grown herb. SSF. Packet (1/4 g) ...

More details ➞

Mint, Moldavian Balm Dracocephalum modavicum (100 days)   Easy to grow native medicinal from Europe that is also called Dragonshead, which refers to the shape of its large showy purple flowers. Highly aromatic, the flowering tops can be harvested and used in tea to support recovery from colds. Long flowering period and fairly upright growth habit to 30”. SSF Packet: (0.2g ~100 seeds)...

More details ➞

Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. Packet:1/2 g (~95 seeds) bulk (10 g) ...

More details ➞

Nettles Urtica diocia-(75 days) Perennial.   Also commonly called Stinging Nettles, this herb is a staple for tea, medicine making and as a delicious substitute for spinach in a variety of recipes. If you are not familiar with this plant, BE FOREWARNED!, as it has “spines” that sting you and can cause a burning, stinging sensation in that area. The spines lose their potency once steamed or put in tea – so you can enjoy it as food when cooked. Some folks enjoy nettle pesto. Can spread from root runners so plan and plant accordingly. Multiple medicinal uses. High in Iron. SSF Packet :(1/4g.) ...

More details ➞

Parsley, Einfache Schnitt  Petroselinum crispum (75-85 days)   An excellent flatleaf parsley whose name translates into "Easy Cut" from German.  Its dark green, flat leaves are held upright for easy cutting and rot resistance. Possesses an excellent sweet flavor and crisp texture with tasty stems reminiscent of small celery stalks. HEIRLOOM, SSF  Packet (1/2 g ≈ 100 seeds) ...

More details ➞

Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves can be cut into thin strips for salads, spaghetti, and meat or fish courses. This culinary herb is also a sought after long-lasting foliage for bouquet fillers! This variety has green and burgundy-chocolate blushing leaves with serrated edges and curling wrinkled leaves providing lovely texture. It is used as a savory herb in a variety of dishes, even as a pizza topping in place of basil. In the summer of 2009, Pepsi Japan released a new seasonal flavored beverage, Pepsi Shiso. Red Shiso is used to dye radish pickles and umeboshi plums. It can also be made into a sweet, red juice to enjoy during summer. SSF Packet (0.3g ~ 120 seeds)...

More details ➞

Shungiku, Double Garland / Edible Chrysanthemum (30-50 days)  Glebionis coronaria Lovely, finely dissected, aromatic Chrysanthemum leaves are used fresh in salads, as a tangy garnish, pickles, sushi or fresh vegetable dishes.  Direct sow thickly and cut repeatedly when 4-8" tall for a continuous supply.  If left to flower the plant grows to about 36" tall with pretty 1" golden yellow blooms that may also be used as an edible flower. Avg. 12,500 seeds/oz. Packet: 230 seeds. 0.6g ...

More details ➞