Basil, Mammoth (65-75 days)  This Italian heirloom is a lettuce leafed variety with yellow green leaves that are large enough to use as a wrapping leaf in culinary arts. Highly aromatic flavor is perfect for pesto making. HEIRLOOM, DBF Packet (1/2 g ≈ 400 seeds)...

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Celery, Redpar (90 days)  Apium graveolens A cutting celery bred by Frank Morton at Wild Garden Seeds that was the progeny of Redventure and Parcel, a fine leafed cutting variety. It produces thin red stems with dark green frilly leaves. Cutting celery is used similar to parsley and imparts a wonderful aroma and flavor to most dishes. In this way this variety can be viewed more as a cutting herb than traditional celery.  Works well in salads too. OSSI (Open Source Seed Initiative) Pledged Variety. SSF Packet (1/2 g. ≈ 250 seeds) ...

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CHIVES, Chinese Garlic (90 days) - Allium tuberosum   Perennial – Wide flat leaves grow to 8-10” tall and can be repeatedly cut for a supply of mild garlic chives. Delightful in salads. Packet (1/2 g)...

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EPAZOTE (aka Wormseed) Dysphania ambrosioides - PERENNIAL Formerly Chenopodium ambrosioides, known as wormseed, Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America long used as a medicinal and culinary herb.  Epazote is in the Chenopodaceae family and is related to lambsquarters and quinoa and is noted for its resinous medicinal pungency. The fragrance of D. ambrosioides is strong but difficult to describe. A common analogy is to turpentine or creosote. It has also been compared to citrus, savory and mint.  The most common use for this herb that grows to about 3 feet tall is in cooking with black beans for flavor and its supposed carminative (less gas) properties, although it is also widely used in Mexico and other parts of Central America in a wide variety of dishes. Packet: (0.3g ~100 seeds)  ...

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Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer gift certificates in $25, $40, $50, $100 or $200 values. Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds ON SHIPPING: *Please note this is a physical gift certificate, sent in the mail and as such may take up to 5 business days for order fulfillment. If you wish to purchase an online gift card code sent via email please select the Siskiyou Seeds Digital Gift Card   ...

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Lemon Balm Melissa officinalis   A charming herb garden staple that is very easy to grow once established. Top growth is annual, then it dies back in the winter, only to rise again with vigor early in the spring. Wonderful fresh or dried in tea and praised for its calming effects. Beekeepers have used it to rub inside of a new hive when capturing wild swarms. DBF Packet (0.2 g ≈ 300 seeds) ...

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Mint, Moldavian Balm Dracocephalum modavicum (100 days)   Easy to grow native medicinal from Europe that is also called Dragonshead, which refers to the shape of its large showy purple flowers. Highly aromatic, the flowering tops can be harvested and used in tea to support recovery from colds. Long flowering period and fairly upright growth habit to 30”. SSF Packet: (0.2g ~100 seeds)...

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Nettles Urtica diocia-(75 days) Perennial.   Also commonly called Stinging Nettles, this herb is a staple for tea, medicine making and as a delicious substitute for spinach in a variety of recipes. If you are not familiar with this plant, BE FOREWARNED!, as it has “spines” that sting you and can cause a burning, stinging sensation in that area. The spines lose their potency once steamed or put in tea – so you can enjoy it as food when cooked. Some folks enjoy nettle pesto. Can spread from root runners so plan and plant accordingly. Multiple medicinal uses. High in Iron. SSF Packet :(1/4g.) ...

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Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves can be cut into thin strips for salads, spaghetti, and meat or fish courses. This culinary herb is also a sought after long-lasting foliage for bouquet fillers! This variety has green and burgundy-chocolate blushing leaves with serrated edges and curling wrinkled leaves providing lovely texture. It is used as a savory herb in a variety of dishes, even as a pizza topping in place of basil. In the summer of 2009, Pepsi Japan released a new seasonal flavored beverage, Pepsi Shiso. Red Shiso is used to dye radish pickles and umeboshi plums. It can also be made into a sweet, red juice to enjoy during summer. SSF Packet (0.3g ~ 120 seeds)...

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