Anise, Pimpinella anisum (80-100 days) Frost-sensitive annual in the Apiaceae family with lacy leaves and small white flowers producing umbels about 2 feet tall. Requires full sun and well-drained soil. Direct sow when soil reaches 60 degrees farenheight. The leaves and seeds have a sweet and mild, spicy flavor not unlike licorice. It is commonly used in cooking and is used as a digestive and anti-inflammatory. Seeds require cold stratification to germinate. Packet 0.3g  ...

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Basil, Cinnamon Ocimum basilicum (65-70 days)  A delightful basil with crossover uses: culinary, medicinal and an excellent foliage plant that will provide loft to your bouquets all summer long. Cinnamon basil has dark green, shiny, semi-serrate leaves, with robust reddish chocolate colored stems and pale purple flowers emerging from a central inflorescence. A key attribute is that it contain methyl cinnamate giving it an unforgettable cinnamon scent and flavor. 18"-30" tall. Full sun. Packet (1/2 g ≈ 350 seeds)...

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Basil, Genovese  Ocimum basilicum (65-75 days)   The classic pesto basil produces a profusion of deep green large leaves full of complex flavor and aroma. Responds well to frequent harvests. Harvest low to encourage succulent re-growth rather than woody stems. In flower, it is an excellent nectar source for pollinators. Packet (1/2 g ≈ 400 seeds)...

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Basil, Tony Scavo   (65-75 days)  Ocimum basilicum Gale Morris of Iowa received the seeds from his friend, Des Moines truck farmer Tony Scavo in 2004. Tony's parents, Nick and Patricia, brought this heirloom to the United States when they emigrated from Bari, Italy, in the early 1900s. A great pesto sweet basil with prominent venation and somewhat serrated edges. Packet (1/2 g ≈ 400 seeds) Bulk (10g) ...

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Borage Borago officinalis (50 days)  An annual herb growing to 3 feet, Borage produces a small, blue, edible, star-shaped flowers.  Leaves are edible and commonly used in parts of Europe.  Borage is a mainstay of the home vegetable garden, attractive to many pollinators and readily reseeds itself. SSF Packet - 1 g (~50 seeds) ...

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Burdock, Takinogawa,  Arctium lappa (125 days)  An important staple in numerous Asian cuisines. This is the most popular Japanese variety and in deep soil can grow gorgeous roots that are 3-4’ long! Smaller roots are excellent peeled and grated into salads, while larger roots are delicious in soups and stir-fry. SSF. Packet (1/2g. ≈ 40 seeds) ...

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CHIVES, Chinese Garlic (90 days) - Allium tuberosum   Perennial – Wide flat leaves grow to 8-10” tall and can be repeatedly cut for a supply of mild garlic chives. Delightful in salads. Packet (1/2 g)...

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CILANTRO, CARIBE Coriandrum sativum (55 days) Dense bunches of aromatic dark green leaves. Long-standing, bolt-tolerant plants. Compared to Santo, Caribe has a slightly thinner stem, higher vigor, more seeds & better bolt resistance. Caribe leaf as in all Cilantro is used as a the flavorful and cooling kitchen herb or save the seed as coriander for a warming and pungent addition to your meals.  Photo by Cacia Huff at Feral Farms (1 1/2g packet)  1/2 oz 1oz ...

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EPAZOTE (aka Wormseed) Dysphania ambrosioides - PERENNIAL Formerly Chenopodium ambrosioides, known as wormseed, Jesuit's tea, Mexican-tea, payqu (paico), epazote, mastruz, or herba sanctæ Mariæ, is an annual or short-lived perennial herb native to Central America long used as a medicinal and culinary herb.  Epazote is in the Chenopodaceae family and is related to lambsquarters and quinoa and is noted for its resinous medicinal pungency. The fragrance of D. ambrosioides is strong but difficult to describe. A common analogy is to turpentine or creosote. It has also been compared to citrus, savory and mint.  The most common use for this herb that grows to about 3 feet tall is in cooking with black beans for flavor and its supposed carminative (less gas) properties, although it is also widely used in Mexico and other parts of Central America in a wide variety of dishes. Packet: (0.3g ~100 seeds)  ...

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Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer digital gift cards in $25, $40, $50, $100 or $200 values Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds *Please note, this is a digital gift card and is sent via email - perfect when you need a gift in a hurry or you would like to forgo the cost of mailing a physical certificate. Please allow 1-2 business days for processing. For those who would like a physical Gift Certificate in the mail check out the Siskiyou Seeds Gift Certificate (Mail)...

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Look no further for the perfect gift for your green-thumbed friend! Give them the gift of seeds so they can choose to grow beautiful flowers or sunkissed veggies. Give the gift of a blooming garden!  We offer gift certificates in $25, $40, $50, $100 or $200 values. Just click on the appropriate one to get started.  Thank you! Wishing you all the best, Siskiyou Seeds ON SHIPPING: *Please note this is a physical gift certificate, sent in the mail and as such may take up to 5 business days for order fulfillment. If you wish to purchase an online gift card code sent via email please select the Siskiyou Seeds Digital Gift Card   ...

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Lemon Balm Melissa officinalis   A charming herb garden staple that is very easy to grow once established. Top growth is annual, then it dies back in the winter, only to rise again with vigor early in the spring. Wonderful fresh or dried in tea and praised for its calming effects. Beekeepers have used it to rub inside of a new hive when capturing wild swarms. DBF Packet (0.2 g ≈ 300 seeds) ...

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Mexican Tarragon   Tagetes lucida (80 days) This is a delightful, small marigold with aromatic leaves that can be used in place of French Tarragon. The flowers are diminutive and about 1⁄2 “across on 8-16” tall plants. Once established they are quite drought-tolerant. Their aroma and flavor are somewhat reminiscent of anise and tarragon and mint. Makes a great container grown herb. SSF. Packet (1/4 g) ...

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Mint, Moldavian Balm Dracocephalum modavicum (100 days)   Easy to grow native medicinal from Europe that is also called Dragonshead, which refers to the shape of its large showy purple flowers. Highly aromatic, the flowering tops can be harvested and used in tea to support recovery from colds. Long flowering period and fairly upright growth habit to 30”. SSF Packet: (0.2g ~100 seeds)...

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Mint, Peppermint Mentha piperita – Perennial  An important garden essential that we like to plant near water faucets or other similarly wet locations, as peppermint thrives with ample water.  A spreading perennial that sends out underground shoots and grows in a clumping fashion.  It can be difficult to eradicate if it’s planted in the wrong spot, so please plan and plant wisely.  Dark green leaves are tinged with purple, with dark purple stems and pretty purple flower spikes that a myriad of pollinators delight in visiting.  Peppermint can be used fresh or dried in many ways in the kitchen from iced tea, to mojitos, to lamb dishes or zesty Mediterranean salads.  Used medicinally, it it renowned as a digestive aid.  SSF. Packet: (0.1g ~ 200 seeds)   *"Image By TheCozyCoffee" ...

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Mint, Spearmint   Mentha spicate – Perennial  Very easy to grow garden standby that will spread somewhat from where it’s planted – moisture dependent.  Care should be exercised when planting near native waterways! Pleasant minty aroma from foliage is wonderful for teas, stews and summer beverages.  Flowers provide abundant nectar and pollen to a variety of pollinators.  SSF.  Packet: (0.2 g.) ...

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Mustard, Dijon (90 days to seed) Sinapis hirta This quick growing mustard produces good sized yellow seeds that are ground into a meal to mix with vinegar and other spices to make table mustard. Very easy and rewarding to grow. Will not cross-pollinate with other mustards. Some sources mention being able to make mustard from Brassica juncea, which we tried, and it was so spicy that it was inedible! This is the stuff-get it! HEIRLOOM. SSF Packet:1/2 g (~250 seeds) bulk (10 g) ...

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Nettles Urtica diocia-(75 days) Perennial.   Also commonly called Stinging Nettles, this herb is a staple for tea, medicine making and as a delicious substitute for spinach in a variety of recipes. If you are not familiar with this plant, BE FOREWARNED!, as it has “spines” that sting you and can cause a burning, stinging sensation in that area. The spines lose their potency once steamed or put in tea – so you can enjoy it as food when cooked. Some folks enjoy nettle pesto. Can spread from root runners so plan and plant accordingly. Multiple medicinal uses. High in Iron. SSF Packet :(1/4g.) ...

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Nigella, White Nigella sativa (70 days to flower, 85 to pods)  A very easy to grow, self-sowing annual that should have a home in all gardens, especially for its charming balloon-like seed pods that young children find delightful to gather and pop, revealing the abundant black seed...spreading their joy for future flower pickers to enjoy.  Lacy, delicate foliage grows to about 18-24” tall and makes many dozen of blooms over a long period.  Works well in bouquets as focal points or filler. This plant is also known as “black- seed” that has been getting a lot of press for its medicinal uses, for treating indigestion, appetite loss, parasites, water retention and fever.   Seeds were found in a Hittite flask in Turkey from the second millennium BCE.  FLA. Packet: (1g ~ 150 seeds) ...

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Oregano, Italian Origanum vulgare – Perennial  A kitchen garden staple, this tidy, compact, upright plant grow to about 12-18” tall and have a less spicy flavor than Greek Oregano.  Easy to grow, the plant will spread over time to form a patch so plan accordingly.  Flowers are attractive to a variety of small pollinators.  SSF. Packet: (0.1g~250 seeds)...

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Perilla, Shiso, Red Perilla frutescens (80-85 days) This herb is also known as Japanese Basil. It is used in oriental cooking, sushi, and the fresh leaves can be cut into thin strips for salads, spaghetti, and meat or fish courses. This culinary herb is also a sought after long-lasting foliage for bouquet fillers! This variety has green and burgundy-chocolate blushing leaves with serrated edges and curling wrinkled leaves providing lovely texture. It is used as a savory herb in a variety of dishes, even as a pizza topping in place of basil. In the summer of 2009, Pepsi Japan released a new seasonal flavored beverage, Pepsi Shiso. Red Shiso is used to dye radish pickles and umeboshi plums. It can also be made into a sweet, red juice to enjoy during summer. SSF Packet (0.3g ~ 120 seeds)...

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Sage, Culinary garden Salvia officinalis - Perennial Shrub This is an easy to grow perennial shrub that grows to about 2' tall and has a similar spread. Aromatic gray green leaves are about 2" long.  Plant produces 2-3' tall flower spikes with opposite clusters of pretty lavender flowers.  Garden Sage leaves have long been prized for their pleasant pungency that pairs well with many savory dishes.  I have become quite fond of sage leaves lightly fried in olive oil as a way to add an easy pizzaz to a meal.  HOO.  Packet: (1g) ...

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Shungiku, Double Garland / Edible Chrysanthemum (30-50 days)  Glebionis coronaria Lovely, finely dissected, aromatic Chrysanthemum leaves are used fresh in salads, as a tangy garnish, pickles, sushi or fresh vegetable dishes.  Direct sow thickly and cut repeatedly when 4-8" tall for a continuous supply.  If left to flower the plant grows to about 36" tall with pretty 1" golden yellow blooms that may also be used as an edible flower. Avg. 12,500 seeds/oz. Packet: 230 seeds. 0.6g ...

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